Bacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential.
About the publication
Record:
LAUKOVÁ, Andrea - TOMÁŠKA, Martin - FRAQUEZA, Maria Joao - SZABÓOVÁ, Renáta - BINO, Eva - ŠČERBOVÁ, Jana - POGÁNY SIMONOVÁ, Monika - DVOROŽŇÁKOVÁ, Emília. Bacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 7 (2022) , art. no. 959, p. [1-13]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
LAUKOVÁ Andrea
25 %
TOMÁŠKA Martin
20 %
FRAQUEZA Maria Joao
13 %
22 %
BINO Eva
5 %
ŠČERBOVÁ Jana
5 %
POGÁNY SIMONOVÁ Monika
5 %
DVOROŽŇÁKOVÁ Emília
5 %
UVMP share:
22 %
Edition:
Foods
Vol. 11, no. 7 (2022) , art. no. 959, p. [1-13]
Country of issue:
Switzerland
ISSN:
2304-8158
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
1. 2024: [1] SINGH, Birbal - MAL, Gorakh - KALRA, Rajkumar Singh - MAROTTA, Francesco. Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1: Functional Feed and Industrial Applications. In Probiotics as Live Biotherapeutics for Veterinary and Human Health Volume 1 Functional Feed and Industrial Applications, 2024-01-01, 1, pp. 1-613. ISBN [9783031654541, 9783031654558]. Dostupné na: https://doi.org/10.1007/978-3-031-65455-8.
2. 2023: [1] ZAREIE, Zahra - MOAYEDI, Ali - GARAVAND, Farhad - TABAR-HEYDAR, Kourosh - KHOMEIRI, Morteza - MAGHSOUDLOU, Yahya. Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese. In Fermentation, 2023-04-01, 9, 4, pp. Dostupné na: https://doi.org/10.3390/fermentation9040338.
3. 2023: [1] ZAREIE, Zahra - MOAYEDI, Ali - GARAVAND, Farhad - TABAR-HEYDAR, Kourosh - KHOMEIRI, Morteza - MAGHSOUDLOU, Yahya. Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese. In Fermentation, 2023-04-01, 9, 4, pp. Dostupné na: https://doi.org/10.3390/fermentation9040338.