Bacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential.
Informácie o publikácii
Zápis:
LAUKOVÁ, Andrea - TOMÁŠKA, Martin - FRAQUEZA, Maria Joao - SZABÓOVÁ, Renáta - BINO, Eva - ŠČERBOVÁ, Jana - POGÁNY SIMONOVÁ, Monika - DVOROŽŇÁKOVÁ, Emília. Bacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 7 (2022) , art. no. 959, p. [1-13]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2022
Kategória:
V3 - Vedecký výstup publikačnej činnosti z časopisu
Typ výstupu:
CLA - článok
Autori:
LAUKOVÁ Andrea
25 %
TOMÁŠKA Martin
20 %
FRAQUEZA Maria Joao
13 %
22 %
BINO Eva
5 %
ŠČERBOVÁ Jana
5 %
POGÁNY SIMONOVÁ Monika
5 %
DVOROŽŇÁKOVÁ Emília
5 %
Podiel UVLF:
22 %
Vydanie:
Foods
Vol. 11, no. 7 (2022) , art. no. 959, p. [1-13]
Krajina vydania:
Švajčiarsko
ISSN:
2304-8158
Oblasť výskumu:
200 - Veterinárske vedy
Odbor:
Skupina študijných odborov: Poľnohospodárske a veterinárske vedy
Názov študijného odoboru: veterinárske lekárstvo
Scientometria:
2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
1. 2026: [1] JARA, Josue - ALBA, Claudio - CALZADA, Javier - LARGO, Lucia - KELLERMANN, Marta - ROSADO, Sara - AVILA, Marta - GARDE, Sonia - RODRIGUEZ, Juan M. Use of Ligilactobacillus salivarius SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking. In FOODS, 2026, vol. 15, no. 8, pp. Dostupné na: https://doi.org/10.3390/foods15081362.
2. 2026: [1] WANG, Wenjing - LIANG, Yaqian - LI, Yitao - WANG, Junkai - ZHANG, Yan - XIAO, Chenchen - HAO, Haihong. Camel-derived Lactiplantibacillus plantarum LP-170 as a natural antimicrobial solution to combat multidrugresistant Staphylococcus aureus in dairy products. In JOURNAL OF DAIRY SCIENCE, 2026, vol. 109, no. 1, pp. 92-109. ISSN 0022-0302. Dostupné na: https://doi.org/10.3168/jds.2025-27135.
3. 2025: [1] AZZAHRA, Rianti Nur - PUTRI, Febri Deyanti - WULANDARI, Asri Peni - LEI, Jiang - SYAPUTRI, Yolani. Plantaricin: Production Dynamics, Functional Applications, and Challenges in Food Biopreservation. In JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2025, vol. 2025, no. 1, pp. ISSN 0145-8892. Dostupné na: https://doi.org/10.1155/jfpp/6215738.
4. 2025: [1] AZZAHRA, Rianti Nur - PUTRI, Febri Deyanti - WULANDARI, Asri Peni - LEI, Jiang - SYAPUTRI, Yolani. Plantaricin: Production Dynamics, Functional Applications, and Challenges in Food Biopreservation. In JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2025, vol. 2025, no. 1, pp. ISSN 0145-8892. Dostupné na: https://doi.org/10.1155/jfpp/6215738.
5. 2024: [1] SINGH, Birbal - MAL, Gorakh - KALRA, Rajkumar Singh - MAROTTA, Francesco. Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1: Functional Feed and Industrial Applications. In Probiotics as Live Biotherapeutics for Veterinary and Human Health Volume 1 Functional Feed and Industrial Applications, 2024-01-01, 1, pp. 1-613. ISBN [9783031654541, 9783031654558]. Dostupné na: https://doi.org/10.1007/978-3-031-65455-8.
6. 2023: [1] ZAREIE, Zahra - MOAYEDI, Ali - GARAVAND, Farhad - TABAR-HEYDAR, Kourosh - KHOMEIRI, Morteza - MAGHSOUDLOU, Yahya. Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese. In Fermentation, 2023-04-01, 9, 4, pp. Dostupné na: https://doi.org/10.3390/fermentation9040338.
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