Publication output

Antimicrobial resistance of Staphylococcus sp. isolated from cheeses.

About the publication

Record:

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - SEMJON, Boris - GREGOVÁ, Gabriela. Antimicrobial resistance of Staphylococcus sp. isolated from cheeses. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 1 (2022), art. no. 36, p. [1-11]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

Year:

2022

Category:

V3 - Scientific output of publication activity from the journal

Output type:

CLA - article

Authors:

38 %

37 %

15 %

5 %

5 %

UVMP share:

100 %

Edition:

Animals

Vol. 12, no. 1 (2022), art. no. 36, p. [1-11]

Country of issue:

Switzerland

ISSN:

2076-2615

Research area:

200 - Veterinary Sciences

Field:

Group of study fields: Agricultural and veterinary sciences

Name of the field of study: veterinary medicine

Scientometrics:

2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q

Language:

english

URL:

https://www.mdpi.com/2076-2615/12/1/36

Citations:

2022-2022: [1] KHUSRO, Ameer - AARTI, Chirom. Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci. In FOOD MICROBIOLOGY, 2022, vol. 105, no., pp. ISSN 0740-0020. Dostupné na: https://doi.org/10.1016/j.fm.2022.104028.

2022-2022: [1] LABUSCHAGNE, Christiaan - KARZIS, Joanne - BRITZ, Hans - PETZER, Inge-Marie. Characterisation of Staphylococci Isolated from Milk Samples of a Water Buffalo Herd. In ANTIBIOTICS-BASEL, 2022, vol. 11, no. 11, pp. ISSN 2079-6382. Dostupné na: https://doi.org/10.3390/antibiotics11111609.