Antimicrobial resistance of Staphylococcus sp. isolated from cheeses.
Informácie o publikácii
Zápis:
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - SEMJON, Boris - GREGOVÁ, Gabriela. Antimicrobial resistance of Staphylococcus sp. isolated from cheeses. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 1 (2022), art. no. 36, p. [1-11]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2022
Kategória:
V3 - Vedecký výstup publikačnej činnosti z časopisu
Typ výstupu:
CLA - článok
Autori:
Podiel UVLF:
100 %
Vydanie:
Animals
Vol. 12, no. 1 (2022), art. no. 36, p. [1-11]
Krajina vydania:
Švajčiarsko
ISSN:
2076-2615
Oblasť výskumu:
200 - Veterinárske vedy
Odbor:
Skupina študijných odborov: Poľnohospodárske a veterinárske vedy
Názov študijného odoboru: veterinárske lekárstvo
Scientometria:
2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2024-2024: [1] KAČÁNIOVÁ, Miroslava - JOANIDIS, Patrícia - LAKATOŠOVÁ, Jana - KUNOVÁ, Simona - BENEŠOVÁ, Lucia - IKROMI, Khurshed - AKHMEDOV, Farkhod - BOBOEV, Khayyol - GULMAHMAD, Mirzozoda - NIYATBEKZODA, Fariza - TOSHKHODJAEV, Nasimjon - BOBOKALONOV, Farkhod - KAMOLOV, Nasimdzhon - ČMIKOVÁ, Natália. Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese. In Foods, 2024-07-01, 13, 13, pp. Dostupné na: https://doi.org/10.3390/foods13132016.
2023-2023: [1] MOZA, Alex Cristian - TÎRZIU, Emil - NICHITA, Ileana - BUCUR, Iulia Maria - OBIȘTIOIU, Diana. ANTIMICROBIAL RESISTANCE AND BIOFILM FORMATION OF SOME STAPHYLOCOCCUS SPECIES ISOLATED FROM TRADITIONAL CHEESES. In International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM, 2023-01-01, 23, 6.1, pp. 137-143. ISSN 13142704. Dostupné na: https://doi.org/10.5593/sgem2023/6.1/s25.16.
2023-2023: [1] TOMLIN, Andrew. Rapid Pathogen Identification in a Routine Food Laboratory Using High-throughput MALDI-TOF Mass Spectrometry. In Microbiological Identification Using MALDI-TOF and Tandem Mass Spectrometry: Industrial and Environmental Applications, 2023-01-01, pp. 359-380. Dostupné na: https://doi.org/10.1002/9781119814085.ch14.
2022-2022: [1] KHUSRO, Ameer - AARTI, Chirom. Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci. In FOOD MICROBIOLOGY, 2022, vol. 105, no., pp. ISSN 0740-0020. Dostupné na: https://doi.org/10.1016/j.fm.2022.104028.
2022-2022: [1] KHUSRO, Ameer - AARTI, Chirom. Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci. In FOOD MICROBIOLOGY, 2022, vol. 105, no., pp. ISSN 0740-0020. Dostupné na: https://doi.org/10.1016/j.fm.2022.104028.
2022-2022: [1] LABUSCHAGNE, Christiaan - KARZIS, Joanne - BRITZ, Hans - PETZER, Inge-Marie. Characterisation of Staphylococci Isolated from Milk Samples of a Water Buffalo Herd. In ANTIBIOTICS-BASEL, 2022, vol. 11, no. 11, pp. ISSN 2079-6382. Dostupné na: https://doi.org/10.3390/antibiotics11111609.
2022-2022: [1] LABUSCHAGNE, Christiaan - KARZIS, Joanne - BRITZ, Hans - PETZER, Inge-Marie. Characterisation of Staphylococci Isolated from Milk Samples of a Water Buffalo Herd. In ANTIBIOTICS-BASEL, 2022, vol. 11, no. 11, pp. ISSN 2079-6382. Dostupné na: https://doi.org/10.3390/antibiotics11111609.