The effect of adding spices to green walnut tinctures on their polyphenolic profile, antioxidant capacity and action on renal cells.
About the publication
Record:
MILEK, Michal - MARCINČÁKOVÁ, Dana - KOLESÁROVÁ, Mária - LEGÁTHOVÁ, Diana - DZUGAN, Malgorzata. The effect of adding spices to green walnut tinctures on their polyphenolic profile, antioxidant capacity and action on renal cells. In: Applied Sciences. 2022. ISSN 2076-3417, Vol. 12, no. 7 (2022), art. no. 3669, p. [1-13]
(2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
MILEK Michal
10 %
60 %
20 %
LEGÁTHOVÁ Diana
5 %
DZUGAN Malgorzata
5 %
UVMP share:
80 %
Edition:
Applied Sciences
Vol. 12, no. 7 (2022), art. no. 3669, p. [1-13]
Country of issue:
Switzerland
ISSN:
2076-3417
Research area:
180 - Medical, pharmaceutical and non-medical health sciences
Field:
Group of study fields: Health sciences and fields aimed at improving the quality of life
Name of the field of study: pharmacy
Scientometrics:
2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
2023-2023: [1] VIJAN, Loredana Elena - GIURA, Simona - MAZILU, Ivona Cristina - BOTU, Mihai. Effect of Temperature and Storage Time on Some Biochemical Compounds from the Kernel of Some Walnut Cultivars Grown in Romania. In Horticulturae, 2023-05-01, 9, 5, pp. Dostupné na: https://doi.org/10.3390/horticulturae9050544.