Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content.
About the publication
Record:
REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
30 %
15 %
10 %
21 %
10 %
ŠUĽÁKOVÁ Lucia
1 %
NOSKOVÁ Erika
1 %
UVMP share:
98 %
Edition:
Foods
Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
Country of issue:
Switzerland
ISSN:
2304-8158
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
2024-2024: [1] FRANCO, Gabriela Crystal - LEIVA, Jasmine - NAND, Sanjiev - LEE, Danica Marvi - HAJKOWSKI, Michael - DICK, Katherine - WITHERS, Brennan - SOTO, Luz Maria - MINGOA, Benjamin Rafael - ACHOLONU, Michael - HUTCHINS, Amari - NEELY, Lucy - ANAND, Archana. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. In Foods, 2024-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/foods13162475.
2024-2024: [1] MOREIRA, Luís - MILHEIRO, Juliana - FILIPE-RIBEIRO, Luís - COSME, Fernanda - NUNES, Fernando M. Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking. In Food Research International, 2024-08-01, 190, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2024.114558.
2023-2023: [1] BARBERIS, Marta - CALABRESE, Daniele - GALLONI, Marta - NEPI, Massimo. Secondary Metabolites in Nectar-Mediated Plant-Pollinator Relationships. In Plants, 2023-02-01, 12, 3, pp. Dostupné na: https://doi.org/10.3390/plants12030550.