Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content.
About the publication
Record:
REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
30 %
15 %
10 %
21 %
10 %
ŠUĽÁKOVÁ Lucia
1 %
NOSKOVÁ Erika
1 %
UVMP share:
98 %
Edition:
Foods
Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
Country of issue:
Switzerland
ISSN:
2304-8158
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
1. 2025: [1] LADVENICOVÁ, Jana - ČERYOVÁ, Dominika - KOŠOVSKÁ, Iveta - PALKOVIČ, Jozef - ČEREŠ, Matej. Indebtedness of small and medium-sized wineries in Slovakia. In Agricultural Economics (Czech Republic), 2025-01-01, 71, 1, pp. 27-45. ISSN 0139570X. Dostupné na: https://doi.org/10.17221/31/2024-AGRICECON.
2. 2025: [1] LADVENICOVÁ, Jana - ČERYOVÁ, Dominika - KOŠOVSKÁ, Iveta - PALKOVIČ, Jozef - ČEREŠ, Matej. Indebtedness of small and medium-sized wineries in Slovakia. In Agricultural Economics (Czech Republic), 2025-01-01, 71, 1, pp. 27-45. ISSN 0139570X. Dostupné na: https://doi.org/10.17221/31/2024-AGRICECON.
3. 2025: [1] WU, Zhen - XUE, Xiaodong. Analysis of structural and metabolic changes in surface microorganisms following powdery mildew infection in wheat and assessment of their potential function in biological control. In PLOS ONE, 2025, vol. 20, no. 4, pp. Dostupné na: https://doi.org/10.1371/journal.pone.0320682.
4. 2024: [1] FRANCO, Gabriela Crystal - LEIVA, Jasmine - NAND, Sanjiev - LEE, Danica Marvi - HAJKOWSKI, Michael - DICK, Katherine - WITHERS, Brennan - SOTO, Luz Maria - MINGOA, Benjamin Rafael - ACHOLONU, Michael - HUTCHINS, Amari - NEELY, Lucy - ANAND, Archana. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. In Foods, 2024-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/foods13162475.
5. 2024: [1] FRANCO, Gabriela Crystal - LEIVA, Jasmine - NAND, Sanjiev - LEE, Danica Marvi - HAJKOWSKI, Michael - DICK, Katherine - WITHERS, Brennan - SOTO, Luz Maria - MINGOA, Benjamin Rafael - ACHOLONU, Michael - HUTCHINS, Amari - NEELY, Lucy - ANAND, Archana. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. In Foods, 2024-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/foods13162475.
6. 2024: [1] FRANCO, Gabriela Crystal - LEIVA, Jasmine - NAND, Sanjiev - LEE, Danica Marvi - HAJKOWSKI, Michael - DICK, Katherine - WITHERS, Brennan - SOTO, Luz Maria - MINGOA, Benjamin Rafael - ACHOLONU, Michael - HUTCHINS, Amari - NEELY, Lucy - ANAND, Archana. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. In Foods, 2024-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/foods13162475.
7. 2024: [1] MOREIRA, Luís - MILHEIRO, Juliana - FILIPE-RIBEIRO, Luís - COSME, Fernanda - NUNES, Fernando M. Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking. In Food Research International, 2024-08-01, 190, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2024.114558.
8. 2024: [1] MOREIRA, Luís - MILHEIRO, Juliana - FILIPE-RIBEIRO, Luís - COSME, Fernanda - NUNES, Fernando M. Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking. In Food Research International, 2024-08-01, 190, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2024.114558.
9. 2024: [1] YUAN, Yujie - LIANG, Zihua - HOU, Siwen - YANG, Ziyi - GUO, Welling - AI, Lianzhong - NI, Li - LÜ, Xucong. Improving the Brewing Flavor Quality of Maiqu Huangjiu by Enhanced Fermentation with Yeast Mixed-culture. In Journal of Chinese Institute of Food Science and Technology, 2024-12-01, 24, 12, pp. 178-192. ISSN 10097848. Dostupné na: https://doi.org/10.16429/j.1009-7848.2024.12.016.
10. 2023: [1] BARBERIS, Marta - CALABRESE, Daniele - GALLONI, Marta - NEPI, Massimo. Secondary Metabolites in Nectar-Mediated Plant-Pollinator Relationships. In Plants, 2023-02-01, 12, 3, pp. Dostupné na: https://doi.org/10.3390/plants12030550.