Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content.
Informácie o publikácii
Zápis:
REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2022
Kategória:
V3 - Vedecký výstup publikačnej činnosti z časopisu
Typ výstupu:
CLA - článok
Autori:
30 %
15 %
10 %
21 %
10 %
ŠUĽÁKOVÁ Lucia
1 %
NOSKOVÁ Erika
1 %
Podiel UVLF:
98 %
Vydanie:
Foods
Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
Krajina vydania:
Švajčiarsko
ISSN:
2304-8158
Oblasť výskumu:
200 - Veterinárske vedy
Odbor:
Skupina študijných odborov: Poľnohospodárske a veterinárske vedy
Názov študijného odoboru: veterinárske lekárstvo
Scientometria:
2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
1. 2025: [1] LADVENICOVÁ, Jana - ČERYOVÁ, Dominika - KOŠOVSKÁ, Iveta - PALKOVIČ, Jozef - ČEREŠ, Matej. Indebtedness of small and medium-sized wineries in Slovakia. In Agricultural Economics (Czech Republic), 2025-01-01, 71, 1, pp. 27-45. ISSN 0139570X. Dostupné na: https://doi.org/10.17221/31/2024-AGRICECON.
2. 2025: [1] LADVENICOVÁ, Jana - ČERYOVÁ, Dominika - KOŠOVSKÁ, Iveta - PALKOVIČ, Jozef - ČEREŠ, Matej. Indebtedness of small and medium-sized wineries in Slovakia. In Agricultural Economics (Czech Republic), 2025-01-01, 71, 1, pp. 27-45. ISSN 0139570X. Dostupné na: https://doi.org/10.17221/31/2024-AGRICECON.
3. 2025: [1] WU, Zhen - XUE, Xiaodong. Analysis of structural and metabolic changes in surface microorganisms following powdery mildew infection in wheat and assessment of their potential function in biological control. In PLOS ONE, 2025, vol. 20, no. 4, pp. Dostupné na: https://doi.org/10.1371/journal.pone.0320682.
4. 2024: [1] FRANCO, Gabriela Crystal - LEIVA, Jasmine - NAND, Sanjiev - LEE, Danica Marvi - HAJKOWSKI, Michael - DICK, Katherine - WITHERS, Brennan - SOTO, Luz Maria - MINGOA, Benjamin Rafael - ACHOLONU, Michael - HUTCHINS, Amari - NEELY, Lucy - ANAND, Archana. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. In Foods, 2024-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/foods13162475.
5. 2024: [1] FRANCO, Gabriela Crystal - LEIVA, Jasmine - NAND, Sanjiev - LEE, Danica Marvi - HAJKOWSKI, Michael - DICK, Katherine - WITHERS, Brennan - SOTO, Luz Maria - MINGOA, Benjamin Rafael - ACHOLONU, Michael - HUTCHINS, Amari - NEELY, Lucy - ANAND, Archana. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. In Foods, 2024-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/foods13162475.
6. 2024: [1] FRANCO, Gabriela Crystal - LEIVA, Jasmine - NAND, Sanjiev - LEE, Danica Marvi - HAJKOWSKI, Michael - DICK, Katherine - WITHERS, Brennan - SOTO, Luz Maria - MINGOA, Benjamin Rafael - ACHOLONU, Michael - HUTCHINS, Amari - NEELY, Lucy - ANAND, Archana. Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. In Foods, 2024-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/foods13162475.
7. 2024: [1] MOREIRA, Luís - MILHEIRO, Juliana - FILIPE-RIBEIRO, Luís - COSME, Fernanda - NUNES, Fernando M. Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking. In Food Research International, 2024-08-01, 190, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2024.114558.
8. 2024: [1] MOREIRA, Luís - MILHEIRO, Juliana - FILIPE-RIBEIRO, Luís - COSME, Fernanda - NUNES, Fernando M. Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking. In Food Research International, 2024-08-01, 190, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2024.114558.
9. 2024: [1] YUAN, Yujie - LIANG, Zihua - HOU, Siwen - YANG, Ziyi - GUO, Welling - AI, Lianzhong - NI, Li - LÜ, Xucong. Improving the Brewing Flavor Quality of Maiqu Huangjiu by Enhanced Fermentation with Yeast Mixed-culture. In Journal of Chinese Institute of Food Science and Technology, 2024-12-01, 24, 12, pp. 178-192. ISSN 10097848. Dostupné na: https://doi.org/10.16429/j.1009-7848.2024.12.016.
10. 2023: [1] BARBERIS, Marta - CALABRESE, Daniele - GALLONI, Marta - NEPI, Massimo. Secondary Metabolites in Nectar-Mediated Plant-Pollinator Relationships. In Plants, 2023-02-01, 12, 3, pp. Dostupné na: https://doi.org/10.3390/plants12030550.