Nutričná kvalita danielieho mäsa a vplyv dlhodobého skladovania na jeho oxidačnú stabilitu [Nutritional quality of fallow deer meat and the effect of long-term storage on its oxidative stability].
About the publication
Record:
REITZNEROVÁ, Anna - NAGY, Jozef - SEMJON, Boris - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Nutričná kvalita danielieho mäsa a vplyv dlhodobého skladovania na jeho oxidačnú stabilitu [Nutritional quality of fallow deer meat and the effect of long-term storage on its oxidative stability]. In: Maso. 2022. ISSN 1210-4086, Vol. 33, no. 4 (2022), p. 51-55.
Year:
2022
Category:
O3 - Professional output of publication activity from the journal
Output type:
CLA - article
Authors:
50 %
10 %
15 %
KLEMPOVÁ Tatiana
5 %
10 %
10 %
UVMP share:
95 %
Edition:
Maso
Vol. 33, no. 4 (2022), p. 51-55
Country of issue:
Czech Republic
ISSN:
1210-4086
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
slovak