Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat.
About the publication
Record:
BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - MAKIŠ, Andrej - KLEMPOVÁ, Tatiana - SEMJON, Boris - ROBA, Pavol - MARCINČÁK, Slavomír. Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat. In: Maso International. 2021. ISSN 1805-5281, Vol. 11, no. 1 (2021), p. 11-15.
Year:
2021
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
50 %
10 %
MAKIŠ Andrej
5 %
KLEMPOVÁ Tatiana
5 %
10 %
1 %
19 %
UVMP share:
90 %
Edition:
Maso International
Vol. 11, no. 1 (2021), p. 11-15
Country of issue:
Czech Republic
ISSN:
1805-5281
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english