Health risk assessment of organochlorine pesticide residues in edible tissue of seafood.
About the publication
Record:
HUSSEIN, Mohamed A. - HAMMAD, Omnya S. - THARWAT, Ahmed E. - DARWISH, Wageh S. - SAYED-AHMED, Ahmed - ZIGO, František - FARKAŠOVÁ, Zuzana - REHAN, Ibrahim F.. Health risk assessment of organochlorine pesticide residues in edible tissue of seafood. In: Frontiers in veterinary science. 2022. ISSN 2297-1769, Vol. 9, no. (2022), art. no. 1042956, p. [1-11]
(2022: 3.200 - IF, 54 - H-index, 3.500 - IF 5y, 0.737 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 3.200 - IF, 54 - H-index, 3.500 - IF 5y, 0.737 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
HUSSEIN Mohamed A.
5 %
HAMMAD Omnya S.
5 %
THARWAT Ahmed E.
5 %
DARWISH Wageh S.
5 %
SAYED-AHMED Ahmed
5 %
35 %
35 %
REHAN Ibrahim F.
5 %
UVMP share:
70 %
Edition:
Frontiers in veterinary science
Vol. 9, no. (2022), art. no. 1042956, p. [1-11]
Country of issue:
Switzerland
ISSN:
2297-1769
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 3.200 - IF, 54 - H-index, 3.500 - IF 5y, 0.737 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english