Publikačný výstup

Health risk assessment of organochlorine pesticide residues in edible tissue of seafood.

Informácie o publikácii

Zápis:

HUSSEIN, Mohamed A. - HAMMAD, Omnya S. - THARWAT, Ahmed E. - DARWISH, Wageh S. - SAYED-AHMED, Ahmed - ZIGO, František - FARKAŠOVÁ, Zuzana - REHAN, Ibrahim F.. Health risk assessment of organochlorine pesticide residues in edible tissue of seafood. In: Frontiers in veterinary science. 2022. ISSN 2297-1769, Vol. 9, no. (2022), art. no. 1042956, p. [1-11]
(2022: 3.200 - IF, 54 - H-index, 3.500 - IF 5y, 0.737 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

Rok vydania:

2022

Kategória:

V3 - Vedecký výstup publikačnej činnosti z časopisu

Typ výstupu:

CLA - článok

Autori:

HUSSEIN Mohamed A.

5 %

HAMMAD Omnya S.

5 %

THARWAT Ahmed E.

5 %

DARWISH Wageh S.

5 %

SAYED-AHMED Ahmed

5 %

ZIGO František

35 %

FARKAŠOVÁ Zuzana

35 %

REHAN Ibrahim F.

5 %

Podiel UVLF:

70 %

Vydanie:

Frontiers in veterinary science

Vol. 9, no. (2022), art. no. 1042956, p. [1-11]

Krajina vydania:

Švajčiarsko

ISSN:

2297-1769

Oblasť výskumu:

200 - Veterinárske vedy

Odbor:

Skupina študijných odborov: Poľnohospodárske a veterinárske vedy

Názov študijného odoboru: veterinárske lekárstvo

Scientometria:

2022: 3.200 - IF, 54 - H-index, 3.500 - IF 5y, 0.737 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q

Jazyk:

anglický

URL:

https://www.frontiersin.org/articles/10.3389/fvets.2022.1042956/full

Ohlasy:

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