Relation of dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during processing of cow milk lump cheese.
About the publication
Record:
LAUKOVÁ, Andrea - BURDOVÁ, Oľga - NAGY, Jozef. Relation of dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during processing of cow milk lump cheese. In: Concepts of Dairy & Veterinary Sciences. 2022. ISSN 2637-4749, Vol. 5, no. 2 (2022), p. 514-518.
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
UVMP share:
5 %
Edition:
Concepts of Dairy & Veterinary Sciences
Vol. 5, no. 2 (2022), p. 514-518
Country of issue:
United States
ISSN:
2637-4749
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english