Quality and safety parameters of raw cow´s milk for cheese making : diploma thesis [Parametre kvality a bezpečnosti mlieka pre výrobu syrov].
About the publication
Record:
FRIEDMAN, Gabriel. Quality and safety parameters of raw cow´s milk for cheese making : diploma thesis [Parametre kvality a bezpečnosti mlieka pre výrobu syrov]. Košice : UVLF 2023. 57 l. + CD-ROM.
Year:
2023
Category:
I1 - Other output of the publishing activity as a whole
Output type:
OPK - publications that cannot be classified in category V, O, P, U or D
Authors:
FRIEDMAN Gabriel
0 %
UVMP share:
0 %
Publisher:
UVLF
Place of issue:
Košice
Country of issue:
Slovakia
Range:
57 l.
Research area:
neuvedená
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english