Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal.
About the publication
Record:
NADANASABESAN, Nimalan - SØRENSEN, Solveig Lysfjord - FEČKANINOVÁ, Adriána - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - GANCARČÍKOVÁ, Soňa - VATSOS, Ioannis - BISA, Saraswathy - KIRON, Viswanath - SØRENSEN, Mette. Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. In: Aquaculture Reports. 2023. ISSN 2352-5134, Vol. 28, no. (2023), art. no. 101461, p. [1-15]
Year:
2023
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
NADANASABESAN Nimalan
10 %
SØRENSEN Solveig Lysfjord
10 %
10 %
10 %
10 %
10 %
VATSOS Ioannis
10 %
BISA Saraswathy
10 %
KIRON Viswanath
10 %
SØRENSEN Mette
10 %
UVMP share:
40 %
Edition:
Aquaculture Reports
Vol. 28, no. (2023), art. no. 101461, p. [1-15]
Country of issue:
Netherlands
ISSN:
2352-5134
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english
Citations:
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