Dietary zinc source can influence trace mineral deposition in lamb meat and edible organs.
About the publication
Record:
TOKARČÍKOVÁ, Katarína - ČOBANOVÁ, Klaudia - GREŠÁKOVÁ, Ľubomíra. Dietary zinc source can influence trace mineral deposition in lamb meat and edible organs. In: Risk factors of food chain : 1. vyd. : Akademia Rolniczna Krakow, 2022. online, s. 51.
Year:
2022
Category:
O2 - Professional output of publication activity as part of a book publication or collection
Output type:
ABP - abstract from the event
Authors:
TOKARČÍKOVÁ Katarína
30 %
ČOBANOVÁ Klaudia
35 %
GREŠÁKOVÁ Ľubomíra
35 %
UVMP share:
0 %
Edition:
Risk factors of food chain
Book of abstracts, 22 International scientific conference, 10th-12th October 2022, Węgierska Górka, Poland
online, S. 51
Publisher:
Akademia Rolniczna Krakow
Issue number:
1. vyd.
Country of issue:
Poland
Research area:
190 - Agricultural and forestry sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: forestry
Language:
english