Analysis of Slovak raw goat milk microbiome, vitamin E and trace elements content.
About the publication
Record:
LAUKOVÁ, Andrea - MICENKOVÁ, Lenka - GREŠÁKOVÁ, Ľubomíra - MAĎAROVÁ, Michaela - FOCKOVÁ, Valentína - POGÁNY SIMONOVÁ, Monika. Analysis of Slovak raw goat milk microbiome, vitamin E and trace elements content. In: 5th ISEKI-Food E-conferences "Current Food Innovation Trends; the Texture and consumer Perception Perspective" : 1. vyd. Thessaloniki : International Hellenic University, 2022. 2022. ISBN 978-618-5630-12-6, online, s. 46.
Year:
2022
Category:
O2 - Professional output of publication activity as part of a book publication or collection
Output type:
ABP - abstract from the event
Authors:
LAUKOVÁ Andrea
0 %
MICENKOVÁ Lenka
0 %
GREŠÁKOVÁ Ľubomíra
0 %
MAĎAROVÁ Michaela
0 %
FOCKOVÁ Valentína
0 %
POGÁNY SIMONOVÁ Monika
0 %
UVMP share:
0 %
Autori vydania:
PAPAGEORGIOU Maria, SKENDI Adriana
Edition:
5th ISEKI-Food E-conferences "Current Food Innovation Trends; the Texture and consumer Perception Perspective"
Book of Abstracts
online, S. 46
Publisher:
International Hellenic University
Issue number:
1. vyd.
Place of issue:
Thessaloniki
Country of issue:
Greece
ISBN:
978-618-5630-12-6
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english