Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.
About the publication
Record:
ABDALLA, Gabriela - MUSSAGY, Cassamo Ussemane - PEGORIN BRASIL, Giovana Sant'Ana - SCONTRI, Mateus - DA SILVA SASAKI, Josana Carla - SU, Yanjin - BEBBER, Camila - ROCHA, Raildis Ribeiro - DE SOUSA ABREU, Ana Paula - GONCALVES, Rogerio Penna - BURD, Betina Sayeg - PACHECO, Mariana Ferraz - ROMEIRA, Karoline Mansano - PICHELI, Flavio Pereira - GUERRA, Nayrim Brizuela - FARHADI, Neda - FLORIANO, Juliana Ferreira - FORSTER, Samuel - HE, Siqi - NGUYEN, Huu Tuan - PEIRSMAN, Arne - TIRPÁKOVÁ, Zuzana - HUANG, Shuyi - DOKMECI, Mehmet Remzi - FERREIRA, Ernando Silva - DOS SANTOS, Lindomar Soares - PIAZZA, Rodolfo Debone - COSTA MARQUES, Rodrigo Fernando - GOMÉZ, Alejandro - JUCAUD, Vadim - LI, Bingbing - DE AZEREDO, Henriette Monteiro Cordeiro - HERCULANO, Rondinelli Donizetti. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation. In: International journal of biological macromolecules. 2023. ISSN 0141-8130, Vol. 249, no. (2023), art. no. 126016, p. [1-15]
Year:
2023
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
ABDALLA Gabriela
4 %
MUSSAGY Cassamo Ussemane
3 %
PEGORIN BRASIL Giovana Sant'Ana
3 %
SCONTRI Mateus
3 %
DA SILVA SASAKI Josana Carla
3 %
SU Yanjin
3 %
BEBBER Camila
3 %
ROCHA Raildis Ribeiro
3 %
DE SOUSA ABREU Ana Paula
3 %
GONCALVES Rogerio Penna
3 %
BURD Betina Sayeg
3 %
PACHECO Mariana Ferraz
3 %
ROMEIRA Karoline Mansano
3 %
PICHELI Flavio Pereira
3 %
GUERRA Nayrim Brizuela
3 %
FARHADI Neda
3 %
FLORIANO Juliana Ferreira
3 %
FORSTER Samuel
3 %
HE Siqi
3 %
NGUYEN Huu Tuan
3 %
PEIRSMAN Arne
3 %
TIRPÁKOVÁ Zuzana
3 %
HUANG Shuyi
3 %
DOKMECI Mehmet Remzi
3 %
FERREIRA Ernando Silva
3 %
DOS SANTOS Lindomar Soares
3 %
PIAZZA Rodolfo Debone
3 %
COSTA MARQUES Rodrigo Fernando
3 %
GOMÉZ Alejandro
3 %
JUCAUD Vadim
3 %
LI Bingbing
3 %
DE AZEREDO Henriette Monteiro Cordeiro
3 %
HERCULANO Rondinelli Donizetti
3 %
UVMP share:
0 %
Edition:
International journal of biological macromolecules
Vol. 249, no. (2023), art. no. 126016, p. [1-15]
Country of issue:
United Kingdom
ISSN:
0141-8130
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english
Citations:
2024-2024: [1] ABD HAMID, Khadijah Husna - AJIT, Azilah - ASMAWI, Azren Aida - ARZMI, Mohd Hafiz - MOHD AZMAN, Nurul Aini. Physicochemical Properties of Films from Semirefined Carrageenan/TiOinf2/inf Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging. In Journal of Research Updates in Polymer Science, 2024-02-02, 13, pp. Dostupné na: https://doi.org/10.6000/1929-5995.2024.13.01.
2024-2024: [1] AKKUZU, Nisa - KARAKAS, Canan Yagmur - DEVECIOGLU, Dilara - KARBANCIOGLU GULER, Funda - SAGDIC, Osman - KARADAG, Ayse. Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries. In International Journal of Biological Macromolecules, 2024-07-01, 273, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.133108.
2024-2024: [1] AL-HILIFI, Sawsan A. - AL-ALI, Rawdah M. - DINH, Le N.M. - YAO, Yin - AGARWAL, Vipul. Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit. In International Journal of Biological Macromolecules, 2024-02-01, 259, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2023.128932.
2024-2024: [1] FAN, Qiuxia - YAN, Xiaohai - JIA, Hang - LI, Menghui - YUAN, Yahong - YUE, Tianli. Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °C. In International Journal of Biological Macromolecules, 2024-02-01, 257, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2023.128614.
2024-2024: [1] LI, Hanyu - LIU, Mengzhuo - HAN, Siyao - HUA, Shihui - ZHANG, Huajiang - WANG, Jing - XIA, Ning - LIU, Yujia - MENG, Dekun. Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation. In International Journal of Biological Macromolecules, 2024-04-01, 264, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.130672.
2024-2024: [1] LI, Yang - BIAN, Boya - TANG, Rongrong - ZHANG, Kexin. Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry. In ACS Omega, 2024-01-01, 9, 11, pp. 12643-12656. Dostupné na: https://doi.org/10.1021/acsomega.3c07169.
2024-2024: [1] RAYÓN-DÍAZ, Edson - HERNÁNDEZ-MONTIEL, Luis G. - SÁNCHEZ-BURGOS, Jorge A. - ZAMORA-GASGA, Victor M. - GONZÁLEZ-ESTRADA, Ramsés Ramón - GUTIÉRREZ-MARTÍNEZ, Porfirio. Natural Compounds and Derivates: Alternative Treatments to Reduce Post-Harvest Losses in Fruits. In AgriEngineering, 2024-06-01, 6, 2, pp. 1022-1042. Dostupné na: https://doi.org/10.3390/agriengineering6020059.
2023-2023: [1] CVANIĆ, Teodora - ŠOVLJANSKI, Olja - POPOVIĆ, Senka - ERCEG, Tamara - VULIĆ, Jelena - ČANADANOVIĆ-BRUNET, Jasna - ĆETKOVIĆ, Gordana - TRAVIČIĆ, Vanja. Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends. In Coatings, 2023-11-01, 13, 11, pp. Dostupné na: https://doi.org/10.3390/coatings13111835.