Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.
About the publication
Record:
ABDALLA, Gabriela - MUSSAGY, Cassamo Ussemane - PEGORIN BRASIL, Giovana Sant'Ana - SCONTRI, Mateus - DA SILVA SASAKI, Josana Carla - SU, Yanjin - BEBBER, Camila Calderan - ROCHA, Raildis Ribeiro - DE SOUSA ABREU, Ana Paula - GONCALVES, Rogerio Penna - BURD, Betina Sayeg - PACHECO, Mariana Ferraz - ROMEIRA, Karoline Mansano - PICHELI, Flavio Pereira - GUERRA, Nayrim Brizuela - FARHADI, Neda - FLORIANO, Juliana Ferreira - FORSTER, Samuel - HE, Siqi - NGUYEN, Huu Tuan - PEIRSMAN, Arne - TIRPÁKOVÁ, Zuzana - HUANG, Shuyi - DOKMECI, Mehmet Remzi - FERREIRA, Ernando Silva - DOS SANTOS, Lindomar Soares - PIAZZA, Rodolfo Debone - COSTA MARQUES, Rodrigo Fernando - GOMÉZ, Alejandro - JUCAUD, Vadim - LI, Bingbing - DE AZEREDO, Henriette Monteiro Cordeiro - HERCULANO, Rondinelli Donizetti. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation. In: International journal of biological macromolecules. 2023. ISSN 0141-8130, Vol. 249, no. (2023), art. no. 126016, p. [1-15]
(2023: 7.700 - IF, 7.700 - IF 5y, 1.245 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2023: 7.700 - IF, 7.700 - IF 5y, 1.245 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2023
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
ABDALLA Gabriela
4 %
MUSSAGY Cassamo Ussemane
3 %
PEGORIN BRASIL Giovana Sant'Ana
3 %
SCONTRI Mateus
3 %
DA SILVA SASAKI Josana Carla
3 %
SU Yanjin
3 %
BEBBER Camila Calderan
3 %
ROCHA Raildis Ribeiro
3 %
DE SOUSA ABREU Ana Paula
3 %
GONCALVES Rogerio Penna
3 %
BURD Betina Sayeg
3 %
PACHECO Mariana Ferraz
3 %
ROMEIRA Karoline Mansano
3 %
PICHELI Flavio Pereira
3 %
GUERRA Nayrim Brizuela
3 %
FARHADI Neda
3 %
FLORIANO Juliana Ferreira
3 %
FORSTER Samuel
3 %
HE Siqi
3 %
NGUYEN Huu Tuan
3 %
PEIRSMAN Arne
3 %
TIRPÁKOVÁ Zuzana
3 %
HUANG Shuyi
3 %
DOKMECI Mehmet Remzi
3 %
FERREIRA Ernando Silva
3 %
DOS SANTOS Lindomar Soares
3 %
PIAZZA Rodolfo Debone
3 %
COSTA MARQUES Rodrigo Fernando
3 %
GOMÉZ Alejandro
3 %
JUCAUD Vadim
3 %
LI Bingbing
3 %
DE AZEREDO Henriette Monteiro Cordeiro
3 %
HERCULANO Rondinelli Donizetti
3 %
UVMP share:
0 %
Edition:
International journal of biological macromolecules
Vol. 249, no. (2023), art. no. 126016, p. [1-15]
Country of issue:
United Kingdom
ISSN:
0141-8130
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2023: 7.700 - IF, 7.700 - IF 5y, 1.245 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
2025-2025: [1] AMMAR, Esraa E. - ZOU, Xiaobo - GHOSH, Soumya - ONYEAKA, Helen - ELMASRY, Sohaila A. - ALKEAY, Aml M. - AL-FARGA, Ammar - RADY, Hadeer A. - EL-SHERSHABY, Nouran A. - SALLAM, Abubakr S. Fresh Futures: Cutting-Edge Eco-Friendly Coating Techniques for Fruits. In Journal of Food Processing and Preservation, 2025-01-01, 2025, 1, pp. ISSN 01458892. Dostupné na: https://doi.org/10.1155/jfpp/5201632.
2025-2025: [1] AMMAR, Esraa E. - ZOU, Xiaobo - GHOSH, Soumya - ONYEAKA, Helen - ELMASRY, Sohaila A. - ALKEAY, Aml M. - AL-FARGA, Ammar - RADY, Hadeer A. - EL-SHERSHABY, Nouran A. - SALLAM, Abubakr S. Fresh Futures: Cutting-Edge Eco-Friendly Coating Techniques for Fruits. In Journal of Food Processing and Preservation, 2025-01-01, 2025, 1, pp. ISSN 01458892. Dostupné na: https://doi.org/10.1155/jfpp/5201632.
2025-2025: [1] BEN DLALA, Sirine - MZOUGHI, Zeineb - DAMMAK, Mariem Itaimi - KHWALDIA, Khaoula - LE CERF, Didier - BEN HALIMA, Hamdi - JAFFREZIC-RENAULT, Nicole - KORRI-YOUSSOUFI, Hafsa - MAJDOUB, Hatem. Eco-friendly films from lemon peel pectin including essential oils for the sustainable tomato preservation. In PROCESS BIOCHEMISTRY, 2025, vol. 157, no., pp. 56-64. ISSN 1359-5113. Dostupné na: https://doi.org/10.1016/j.procbio.2025.06.018.
2025-2025: [1] CHEN, Chunjun - DING, Yibing - SUN, Yuzhu - LI, Xiulian - SUN, Chanchan - GUO, Fengjun - ZENG, Xiangquan - GONG, Hansheng - FAN, Xinguang. Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation. In International Journal of Biological Macromolecules, 2025-05-01, 309, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2025.143043.
2025-2025: [1] CHEN, Chunjun - DING, Yibing - SUN, Yuzhu - LI, Xiulian - SUN, Chanchan - GUO, Fengjun - ZENG, Xiangquan - GONG, Hansheng - FAN, Xinguang. Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation. In International Journal of Biological Macromolecules, 2025-05-01, 309, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2025.143043.
2025-2025: [1] GHARIBZAHEDI, Seyed Mohammad Taghi - ALTINTAS, Zeynep. Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension. In Food Chemistry, 2025-01-15, 463, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.141150.
2025-2025: [1] GHARIBZAHEDI, Seyed Mohammad Taghi - ALTINTAS, Zeynep. Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension. In Food Chemistry, 2025-01-15, 463, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.141150.
2025-2025: [1] HUANG, Mingxin - YU, Jia - GUO, Min - ZHANG, Jie - REN, Li. Recent advances in the preservation effects of spice essential oils on fruits and vegetables. In Food Chemistry, 2025-02-01, 464, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.141827.
2025-2025: [1] HUANG, Mingxin - YU, Jia - GUO, Min - ZHANG, Jie - REN, Li. Recent advances in the preservation effects of spice essential oils on fruits and vegetables. In Food Chemistry, 2025-02-01, 464, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.141827.
2025-2025: [1] KARNWAL, Arun - KUMAR, Gaurav - SINGH, Rattandeep - SELVARAJ, Manickam - MALIK, Tabarak - AL TAWAHA, Abdel Rahman Mohammad. Natural biopolymers in edible coatings: Applications in food preservation. In Food Chemistry: X, 2025-01-01, 25, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2025.102171.
2025-2025: [1] KARNWAL, Arun - KUMAR, Gaurav - SINGH, Rattandeep - SELVARAJ, Manickam - MALIK, Tabarak - AL TAWAHA, Abdel Rahman Mohammad. Natural biopolymers in edible coatings: Applications in food preservation. In Food Chemistry: X, 2025-01-01, 25, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2025.102171.
2025-2025: [1] LI, Guangshun - WANG, Tong - WEI, Qing - JIN, Zhigang - HAN, Huipei - ZHU, Huixia - MA, Xiaojing. Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation. In Food Chemistry, 2025-05-30, 475, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2025.143345.
2025-2025: [1] LI, Guangshun - WANG, Tong - WEI, Qing - JIN, Zhigang - HAN, Huipei - ZHU, Huixia - MA, Xiaojing. Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation. In Food Chemistry, 2025-05-30, 475, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2025.143345.
2025-2025: [1] MA, Xiaojing - LV, Jiachen - FU, Jiale - HAO, Hongshun - BI, Jingran - HOU, Hongman - ZHANG, Gongliang. Characterization of phenethyl isothiocyanate nanoemulsion loaded pectin/ chitosan composite film and application in beef preservation. In FOOD CHEMISTRY, 2025, vol. 490, no., pp. ISSN 0308-8146. Dostupné na: https://doi.org/10.1016/j.foodchem.2025.145030.
2025-2025: [1] MOGHADAS, Hooman Chodar - SMITH, J. Scott - TAHERGORABI, Reza. Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review. In Food and Bioprocess Technology, 2025-02-01, 18, 2, pp. 1079-1103. ISSN 19355130. Dostupné na: https://doi.org/10.1007/s11947-024-03517-7.
2025-2025: [1] MOGHADAS, Hooman Chodar - SMITH, J. Scott - TAHERGORABI, Reza. Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review. In Food and Bioprocess Technology, 2025-02-01, 18, 2, pp. 1079-1103. ISSN 19355130. Dostupné na: https://doi.org/10.1007/s11947-024-03517-7.
2025-2025: [1] OLIVEIRA, Cassia Duarte - CARDOSO, Maria das Graças - DE SOUZA, Luciano - VIEIRA, Sofia Lara Silva - CANDIDO, Geraldo de Sousa - ANDRADE, Bruna Fernandes - ALVES, Eduardo - NELSON, David Lee - DE OLIVEIRA, Juliano Elvis - RAMOS, Eduardo Mendes. Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami. In Food Chemistry, 2025-04-15, 471, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2025.142786.
2025-2025: [1] OLIVEIRA, Cassia Duarte - CARDOSO, Maria das Graças - DE SOUZA, Luciano - VIEIRA, Sofia Lara Silva - CANDIDO, Geraldo de Sousa - ANDRADE, Bruna Fernandes - ALVES, Eduardo - NELSON, David Lee - DE OLIVEIRA, Juliano Elvis - RAMOS, Eduardo Mendes. Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami. In Food Chemistry, 2025-04-15, 471, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2025.142786.
2025-2025: [1] SUN, Yuying - XU, Haishan - XIE, Ying - DING, Ke - LIU, Qike - LI, Yawen - TAO, Nengguo - DING, Shenghua - WANG, Rongrong. Sulfonated cellulose nanocrystalline- and pea protein isolate-mixture stabilizes the citral nanoemulsion to maintain its functional activity for effectively preserving fruits. In International Journal of Biological Macromolecules, 2025-02-01, 289, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.138725.
2025-2025: [1] SUN, Yuying - XU, Haishan - XIE, Ying - DING, Ke - LIU, Qike - LI, Yawen - TAO, Nengguo - DING, Shenghua - WANG, Rongrong. Sulfonated cellulose nanocrystalline- and pea protein isolate-mixture stabilizes the citral nanoemulsion to maintain its functional activity for effectively preserving fruits. In International Journal of Biological Macromolecules, 2025-02-01, 289, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.138725.
2025-2025: [1] XIE, Zhiliang - ZHENG, Shipei - YANG, Surui - TANG, Yan - YU, Hong'ao - CHANG, Yaojun - ZHU, Yun - ZHAN, Xingxing - ZENG, Guanghui - CHEN, Haimin. Comparative analysis of fruit microbiota and metabolites in two bayberry cultivars: implications for fruit quality and postharvest disease control. In FOOD CHEMISTRY-X, 2025, vol. 29, no., pp. ISSN 2590-1575. Dostupné na: https://doi.org/10.1016/j.fochx.2025.102773.
2025-2025: [1] ZHANG, Di - AHLIVIA, Efakor Beloved - BRUCE, Benjamin Bonsu - ZOU, Xiaobo - BATTINO, Maurizio - SAVIC, Dragisa - KATONA, Jaroslav - SHEN, Lingqin. The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging. In FOODS, 2025, vol. 14, no. 14, pp. Dostupné na: https://doi.org/10.3390/foods14142445.
2024-2024: [1] ABD HAMID, Khadijah Husna - AJIT, Azilah - ASMAWI, Azren Aida - ARZMI, Mohd Hafiz - MOHD AZMAN, Nurul Aini. Physicochemical Properties of Films from Semirefined Carrageenan/TiOinf2/inf Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging. In Journal of Research Updates in Polymer Science, 2024-02-02, 13, pp. Dostupné na: https://doi.org/10.6000/1929-5995.2024.13.01.
2024-2024: [1] ABD HAMID, Khadijah Husna - AJIT, Azilah - ASMAWI, Azren Aida - ARZMI, Mohd Hafiz - MOHD AZMAN, Nurul Aini. Physicochemical Properties of Films from Semirefined Carrageenan/TiOinf2/inf Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging. In Journal of Research Updates in Polymer Science, 2024-02-02, 13, pp. Dostupné na: https://doi.org/10.6000/1929-5995.2024.13.01.
2024-2024: [1] AKKUZU, Nisa - KARAKAS, Canan Yagmur - DEVECIOGLU, Dilara - KARBANCIOGLU GULER, Funda - SAGDIC, Osman - KARADAG, Ayse. Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries. In International Journal of Biological Macromolecules, 2024-07-01, 273, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.133108.
2024-2024: [1] AKKUZU, Nisa - KARAKAS, Canan Yagmur - DEVECIOGLU, Dilara - KARBANCIOGLU GULER, Funda - SAGDIC, Osman - KARADAG, Ayse. Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries. In International Journal of Biological Macromolecules, 2024-07-01, 273, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.133108.
2024-2024: [1] AL-HILIFI, Sawsan A. - AL-ALI, Rawdah M. - DINH, Le N.M. - YAO, Yin - AGARWAL, Vipul. Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit. In International Journal of Biological Macromolecules, 2024-02-01, 259, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2023.128932.
2024-2024: [1] AL-HILIFI, Sawsan A. - AL-ALI, Rawdah M. - DINH, Le N.M. - YAO, Yin - AGARWAL, Vipul. Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit. In International Journal of Biological Macromolecules, 2024-02-01, 259, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2023.128932.
2024-2024: [1] BINDER, Lucas - DE SOUSA SANTOS, Flávio - FERREIRA DA CONCEIÇÃO, Thiago. The influence of molecular weight on the anticorrosion properties of chitosan coatings. In International Journal of Biological Macromolecules, 2024-10-01, 278, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.134912.
2024-2024: [1] BINDER, Lucas - DE SOUSA SANTOS, Flávio - FERREIRA DA CONCEIÇÃO, Thiago. The influence of molecular weight on the anticorrosion properties of chitosan coatings. In International Journal of Biological Macromolecules, 2024-10-01, 278, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.134912.
2024-2024: [1] FAN, Qiuxia - YAN, Xiaohai - JIA, Hang - LI, Menghui - YUAN, Yahong - YUE, Tianli. Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °C. In International Journal of Biological Macromolecules, 2024-02-01, 257, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2023.128614.
2024-2024: [1] FAN, Qiuxia - YAN, Xiaohai - JIA, Hang - LI, Menghui - YUAN, Yahong - YUE, Tianli. Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °C. In International Journal of Biological Macromolecules, 2024-02-01, 257, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2023.128614.
2024-2024: [1] GAO, Wenting - MU, Bin - YANG, Fangfang - LI, Yalong - WANG, Xiaomei - WANG, Aiqin. Multifunctional honeysuckle extract/attapulgite/chitosan composite films containing natural carbon dots for intelligent food packaging. In International Journal of Biological Macromolecules, 2024-11-01, 280, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.136042.
2024-2024: [1] GAO, Wenting - MU, Bin - YANG, Fangfang - LI, Yalong - WANG, Xiaomei - WANG, Aiqin. Multifunctional honeysuckle extract/attapulgite/chitosan composite films containing natural carbon dots for intelligent food packaging. In International Journal of Biological Macromolecules, 2024-11-01, 280, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.136042.
2024-2024: [1] IQBAL, Shahzad Zafar - HUSSAIN, Muzammil - ALI, Husnain - HAIDER, Ali - ALI, Sohail - HUSSAIN, Anwar - JAVED, Muhammad Asif - JAWAID, Mohammad. Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries. In International Journal of Biological Macromolecules, 2024-06-01, 272, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.132532.
2024-2024: [1] IQBAL, Shahzad Zafar - HUSSAIN, Muzammil - ALI, Husnain - HAIDER, Ali - ALI, Sohail - HUSSAIN, Anwar - JAVED, Muhammad Asif - JAWAID, Mohammad. Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries. In International Journal of Biological Macromolecules, 2024-06-01, 272, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.132532.
2024-2024: [1] LI, Hanyu - LIU, Mengzhuo - HAN, Siyao - HUA, Shihui - ZHANG, Huajiang - WANG, Jing - XIA, Ning - LIU, Yujia - MENG, Dekun. Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation. In International Journal of Biological Macromolecules, 2024-04-01, 264, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.130672.
2024-2024: [1] LI, Hanyu - LIU, Mengzhuo - HAN, Siyao - HUA, Shihui - ZHANG, Huajiang - WANG, Jing - XIA, Ning - LIU, Yujia - MENG, Dekun. Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation. In International Journal of Biological Macromolecules, 2024-04-01, 264, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.130672.
2024-2024: [1] LI, Yang - BIAN, Boya - TANG, Rongrong - ZHANG, Kexin. Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry. In ACS Omega, 2024-01-01, 9, 11, pp. 12643-12656. Dostupné na: https://doi.org/10.1021/acsomega.3c07169.
2024-2024: [1] LI, Yang - BIAN, Boya - TANG, Rongrong - ZHANG, Kexin. Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry. In ACS Omega, 2024-01-01, 9, 11, pp. 12643-12656. Dostupné na: https://doi.org/10.1021/acsomega.3c07169.
2024-2024: [1] PU, Yijing - CHEN, Luyao - JIANG, Weibo. Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation. In International Journal of Biological Macromolecules, 2024-10-01, 278, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.134911.
2024-2024: [1] PU, Yijing - CHEN, Luyao - JIANG, Weibo. Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation. In International Journal of Biological Macromolecules, 2024-10-01, 278, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.134911.
2024-2024: [1] RAWAT, Santoshi - PAVITHRA, T. - SUNIL, C. K. Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging. In Discover Food, 2024-12-01, 4, 1, pp. Dostupné na: https://doi.org/10.1007/s44187-024-00238-w.
2024-2024: [1] RAWAT, Santoshi - PAVITHRA, T. - SUNIL, C. K. Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging. In Discover Food, 2024-12-01, 4, 1, pp. Dostupné na: https://doi.org/10.1007/s44187-024-00238-w.
2024-2024: [1] RAYÓN-DÍAZ, Edson - HERNÁNDEZ-MONTIEL, Luis G. - SÁNCHEZ-BURGOS, Jorge A. - ZAMORA-GASGA, Victor M. - GONZÁLEZ-ESTRADA, Ramsés Ramón - GUTIÉRREZ-MARTÍNEZ, Porfirio. Natural Compounds and Derivates: Alternative Treatments to Reduce Post-Harvest Losses in Fruits. In AgriEngineering, 2024-06-01, 6, 2, pp. 1022-1042. Dostupné na: https://doi.org/10.3390/agriengineering6020059.
2024-2024: [1] RAYÓN-DÍAZ, Edson - HERNÁNDEZ-MONTIEL, Luis G. - SÁNCHEZ-BURGOS, Jorge A. - ZAMORA-GASGA, Victor M. - GONZÁLEZ-ESTRADA, Ramsés Ramón - GUTIÉRREZ-MARTÍNEZ, Porfirio. Natural Compounds and Derivates: Alternative Treatments to Reduce Post-Harvest Losses in Fruits. In AgriEngineering, 2024-06-01, 6, 2, pp. 1022-1042. Dostupné na: https://doi.org/10.3390/agriengineering6020059.
2024-2024: [1] SHARMA, Ramesh - NATH, Pinku Chandra - DAS, Puja - RUSTAGI, Sarvesh - SHARMA, Minaxi - SRIDHAR, Natarajan - HAZARIKA, Tridip Kumar - RANA, Priya - NAYAK, Prakash Kumar - SRIDHAR, Kandi. Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables. In Food Chemistry, 2024-12-01, 460, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.140545.
2024-2024: [1] SHARMA, Ramesh - NATH, Pinku Chandra - DAS, Puja - RUSTAGI, Sarvesh - SHARMA, Minaxi - SRIDHAR, Natarajan - HAZARIKA, Tridip Kumar - RANA, Priya - NAYAK, Prakash Kumar - SRIDHAR, Kandi. Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables. In Food Chemistry, 2024-12-01, 460, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.140545.
2024-2024: [1] VITTI, Antonella - COVIELLO, Leonardo - TRIUNFO, Micaela - GUARNIERI, Anna - SCIEUZO, Carmen - SALVIA, Rosanna - FALABELLA, Patrizia - NUZZACI, Maria. In vitro antifungal activity and in vivo edible coating efficacy of insect-derived chitosan against Botrytis cinerea in strawberry. In International Journal of Biological Macromolecules, 2024-11-01, 279, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.135158.
2024-2024: [1] VITTI, Antonella - COVIELLO, Leonardo - TRIUNFO, Micaela - GUARNIERI, Anna - SCIEUZO, Carmen - SALVIA, Rosanna - FALABELLA, Patrizia - NUZZACI, Maria. In vitro antifungal activity and in vivo edible coating efficacy of insect-derived chitosan against Botrytis cinerea in strawberry. In International Journal of Biological Macromolecules, 2024-11-01, 279, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.135158.
2024-2024: [1] WANG, Xiaotong - ZHU, Junxiang - TANG, Tianjin - YANG, Lei - CHEN, Xingyu - MENG, Si - ZHENG, Rui - WU, Hao. Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples. In Food Chemistry, 2024-12-01, 460, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.140578.
2024-2024: [1] WANG, Xiaotong - ZHU, Junxiang - TANG, Tianjin - YANG, Lei - CHEN, Xingyu - MENG, Si - ZHENG, Rui - WU, Hao. Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples. In Food Chemistry, 2024-12-01, 460, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.140578.
2024-2024: [1] ZHANG, Yanxin - ZHANG, Kehan - BAO, Zhenyan - HAO, Jianan - MA, Xiaoyun - JIA, Chengguo - LIU, Mingyuan - WEI, Dongsheng - YANG, Shengxiang - QIN, Jianchun. A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells. In Journal of Agricultural and Food Chemistry, 2024-08-14, 72, 32, pp. 18027-18044. ISSN 00218561. Dostupné na: https://doi.org/10.1021/acs.jafc.4c04579.
2024-2024: [1] ZHANG, Yanxin - ZHANG, Kehan - BAO, Zhenyan - HAO, Jianan - MA, Xiaoyun - JIA, Chengguo - LIU, Mingyuan - WEI, Dongsheng - YANG, Shengxiang - QIN, Jianchun. A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells. In Journal of Agricultural and Food Chemistry, 2024-08-14, 72, 32, pp. 18027-18044. ISSN 00218561. Dostupné na: https://doi.org/10.1021/acs.jafc.4c04579.
2024-2024: [1] ZHU, Yiqun - GU, Mengqing - SU, Yuhan - LI, Zhe - XIE, Tiemin - ZHANG, Yifan - QIAO, Guohua - LU, Fei - HAN, Chunyang. Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs. In Foods, 2024-11-01, 13, 21, pp. Dostupné na: https://doi.org/10.3390/foods13213365.
2024-2024: [1] ZHU, Yiqun - GU, Mengqing - SU, Yuhan - LI, Zhe - XIE, Tiemin - ZHANG, Yifan - QIAO, Guohua - LU, Fei - HAN, Chunyang. Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs. In Foods, 2024-11-01, 13, 21, pp. Dostupné na: https://doi.org/10.3390/foods13213365.
2023-2023: [1] CVANIĆ, Teodora - ŠOVLJANSKI, Olja - POPOVIĆ, Senka - ERCEG, Tamara - VULIĆ, Jelena - ČANADANOVIĆ-BRUNET, Jasna - ĆETKOVIĆ, Gordana - TRAVIČIĆ, Vanja. Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends. In Coatings, 2023-11-01, 13, 11, pp. Dostupné na: https://doi.org/10.3390/coatings13111835.
2023-2023: [1] CVANIĆ, Teodora - ŠOVLJANSKI, Olja - POPOVIĆ, Senka - ERCEG, Tamara - VULIĆ, Jelena - ČANADANOVIĆ-BRUNET, Jasna - ĆETKOVIĆ, Gordana - TRAVIČIĆ, Vanja. Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends. In Coatings, 2023-11-01, 13, 11, pp. Dostupné na: https://doi.org/10.3390/coatings13111835.