Effect of thymol on lipid oxidation and fatty acid composition of rabbit meat.
About the publication
Record:
PLACHÁ, Iveta - BAČOVÁ, Kristína - ZITTERL-EGLSEER, Karin - RÄUBER, Gesine Karas - CHRASTINOVÁ, Ľubica. Effect of thymol on lipid oxidation and fatty acid composition of rabbit meat. In: Society for Medicinal Plant and Natural Product Research : International Congress. Planta Medica. 2021. ISSN 0032-0943, Vol. 87, no. 15 (2021), p. 1317.
Year:
2021
Category:
V2 - The scientific output of a publication activity as part of an edited book or collection
Output type:
ABP - abstract from the event
Authors:
PLACHÁ Iveta
40 %
BAČOVÁ Kristína
30 %
ZITTERL-EGLSEER Karin
15 %
RÄUBER Gesine Karas
10 %
CHRASTINOVÁ Ľubica
5 %
UVMP share:
0 %
Edition:
Planta Medica
Vol. 87, no. 15 (2021), p. 1317
Country of issue:
Germany
ISSN:
0032-0943
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2021: 3.007 - IF, 122 - H-index, 3.493 - IF 5y, 0.572 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Language:
english