Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat.
About the publication
Record:
MAKIŠ, Andrej - ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SEMJON, Boris - MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat. In: Applied Sciences. ISSN 2076-3417, Vol. 14, no. 10 (2024), art. no. 4327, p. [1-14]
Year:
2024
Category:
O3 - Professional output of publication activity from the journal
Output type:
CLA - article
Authors:
MAKIŠ Andrej
20 %
ČERTÍK Milan
15 %
KLEMPOVÁ Tatiana
10 %
10 %
10 %
5 %
30 %
UVMP share:
55 %
Edition:
Applied Sciences
Vol. 14, no. 10 (2024), art. no. 4327, p. [1-14]
Country of issue:
Switzerland
ISSN:
2076-3417
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 2.500 - IF, 2.700 - IF 5y, 0.521 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
1. 2025: [1] FU, Huabo - CHEN, Xinyu - QIU, Siqi - DUAN, Yuhan - ZHAO, Yujia - XUE, Bowen - GUI, Shunyu - LI, Haonan - LIU, Huizheng - LI, Xulong - GUO, Xin - LU, Shiling. Variations in the lipid of dry-cured mutton ham during storage: UPLC-MS-MS-based lipidomic analysis. In Food Chemistry X, 2025-07-01, 29, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2025.102877.