Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat.
About the publication
Record:
MAKIŠ, Andrej - ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SEMJON, Boris - MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat. In: Applied Sciences. ISSN 2076-3417, Vol. 14, no. 10 (2024), art. no. 4327, p. [1-14]
Year:
2024
Category:
O3 - Professional output of publication activity from the journal
Output type:
CLA - article
Authors:
MAKIŠ Andrej
20 %
ČERTÍK Milan
15 %
KLEMPOVÁ Tatiana
10 %
10 %
10 %
5 %
30 %
UVMP share:
55 %
Edition:
Applied Sciences
Vol. 14, no. 10 (2024), art. no. 4327, p. [1-14]
Country of issue:
Switzerland
ISSN:
2076-3417
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 2.700 - IF, 101 - H-index, 2.900 - IF 5y, 0.492 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english