Comparison of the quality of yogurts from the commercial network and yogurts produced by the farm method in laboratory conditions : diploma thesis [Porovnanie kvality jogurtov z obchodnej siete a jogurtov vyrobených farmárskym spôsobom v laboratórnych podmienkach].
About the publication
Record:
ALSETH, Eirik Eide. Comparison of the quality of yogurts from the commercial network and yogurts produced by the farm method in laboratory conditions : diploma thesis [Porovnanie kvality jogurtov z obchodnej siete a jogurtov vyrobených farmárskym spôsobom v laboratórnych podmienkach]. Košice : UVLF 2024. 58 l. + CD-ROM.
Year:
2024
Category:
I1 - Other output of the publishing activity as a whole
Output type:
OPK - publications that cannot be classified in category V, O, P, U or D
Authors:
ALSETH Eirik Eide
0 %
UVMP share:
0 %
Publisher:
UVLF
Place of issue:
Košice
Country of issue:
Slovakia
Range:
58 l.
Research area:
neuvedená
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english