Occurrence of Enterococci in the process of artisanal cheesemaking and their antimicrobial resistance.
About the publication
Record:
HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - BARTÁKOVÁ, Klára. Occurrence of Enterococci in the process of artisanal cheesemaking and their antimicrobial resistance. In: Life. 2024. ISSN 2075-1729, Vol. 14, no. 7 (2024), art. no. 890, p. [1-13]
(2022: 3.200 - IF, 46 - H-index, 3.200 - IF 5y, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2022: 3.200 - IF, 46 - H-index, 3.200 - IF 5y, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
HANZELOVÁ Zuzana
30 %
29 %
LOVAYOVÁ Viera
15 %
5 %
5 %
15 %
BARTÁKOVÁ Klára
1 %
UVMP share:
54 %
Edition:
Life
Vol. 14, no. 7 (2024), art. no. 890, p. [1-13]
Country of issue:
Switzerland
ISSN:
2075-1729
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 3.200 - IF, 46 - H-index, 3.200 - IF 5y, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english