Fortification of goat milk yogurts with encapsulated postbiotic active lactococci.
About the publication
Record:
LAUKOVÁ, Andrea - MAĎAR, Marián - ZÁBOLYOVÁ, Natália - TROSCIANCZYK, Aleksandra - POGÁNY SIMONOVÁ, Monika. Fortification of goat milk yogurts with encapsulated postbiotic active lactococci. In: Life. 2024. ISSN 2075-1729, Vol. 14, no. 9 (2024), art. no. 1147, p. [1-12]
(2024: 3.400 - IF, 3.400 - IF 5y, 0.824 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2024: 3.400 - IF, 3.400 - IF 5y, 0.824 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
LAUKOVÁ Andrea
80 %
5 %
ZÁBOLYOVÁ Natália
5 %
TROSCIANCZYK Aleksandra
5 %
POGÁNY SIMONOVÁ Monika
5 %
UVMP share:
5 %
Edition:
Life
Vol. 14, no. 9 (2024), art. no. 1147, p. [1-12]
Country of issue:
Switzerland
ISSN:
2075-1729
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 3.400 - IF, 3.400 - IF 5y, 0.824 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
1. 2025: [1] AMEER, Kashif - AHMAD NAYIK, Gulzar - SHARMA, Aanchal - AHMED, Isam Ali Mohamed - AHMED, Shoaib - NAQVI, Syed Minhal Raza - ABUBAKAR, Muhammad - YOUNAS, Usama - AHMAD, Afaq - ABBAS, Manzar. Uncommon super-foods: Camel milk and goat milk. Dostupné na: https://doi.org/10.1016/B978-0-443-33488-7.00007-2. ISBN [9780443334894, 9780443334887].
2. 2025: [1] ATAN CIRPICI, Helin - KIRKPINAR, Figen. The addition of encapsulated Bacillus subtilis, Enterococcus faecium, and Lactobacillus plantarum postbiotics, either alone or with inulin, improves slaughter weight, gut function, and microbiota in broilers. In BMC VETERINARY RESEARCH, 2025, vol. 21, no. 1, pp. Dostupné na: https://doi.org/10.1186/s12917-025-05057-4.
3. 2025: [1] BHTOYA, Richa - PRADHAN, Gyanvi - KUMAR, Sanjay - DOBHAL, Ankita. Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation. In Nutrire, 2025-06-01, 50, 1, pp. ISSN 15198928. Dostupné na: https://doi.org/10.1186/s41110-025-00325-7.
4. 2025: [1] BHTOYA, Richa - PRADHAN, Gyanvi - KUMAR, Sanjay - DOBHAL, Ankita. Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation. In Nutrire, 2025-06-01, 50, 1, pp. ISSN 15198928. Dostupné na: https://doi.org/10.1186/s41110-025-00325-7.
5. 2025: [1] IBEAGHA-AWEMU, Eveline M. - OMONIJO, Faith A. - PICHE, Laurie C. - VINCENT, Antony T. Alternatives to antibiotics for sustainable livestock production in the context of the One Health approach: tackling a common foe. In FRONTIERS IN VETERINARY SCIENCE, 2025, vol. 12, no., pp. Dostupné na: https://doi.org/10.3389/fvets.2025.1605215.