Fortification of goat milk yogurts with encapsulated postbiotic active lactococci.
Informácie o publikácii
Zápis:
LAUKOVÁ, Andrea - MAĎAR, Marián - ZÁBOLYOVÁ, Natália - TROSCIANCZYK, Aleksandra - POGÁNY SIMONOVÁ, Monika. Fortification of goat milk yogurts with encapsulated postbiotic active lactococci. In: Life. 2024. ISSN 2075-1729, Vol. 14, no. 9 (2024), art. no. 1147, p. [1-12]
(2024: 3.400 - IF, 3.400 - IF 5y, 0.824 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2024: 3.400 - IF, 3.400 - IF 5y, 0.824 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2024
Kategória:
V3 - Vedecký výstup publikačnej činnosti z časopisu
Typ výstupu:
CLA - článok
Autori:
LAUKOVÁ Andrea
80 %
5 %
ZÁBOLYOVÁ Natália
5 %
TROSCIANCZYK Aleksandra
5 %
POGÁNY SIMONOVÁ Monika
5 %
Podiel UVLF:
5 %
Vydanie:
Life
Vol. 14, no. 9 (2024), art. no. 1147, p. [1-12]
Krajina vydania:
Švajčiarsko
ISSN:
2075-1729
Oblasť výskumu:
200 - Veterinárske vedy
Odbor:
Skupina študijných odborov: Poľnohospodárske a veterinárske vedy
Názov študijného odoboru: veterinárske lekárstvo
Scientometria:
2024: 3.400 - IF, 3.400 - IF 5y, 0.824 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
1. 2025: [1] AMEER, Kashif - AHMAD NAYIK, Gulzar - SHARMA, Aanchal - AHMED, Isam Ali Mohamed - AHMED, Shoaib - NAQVI, Syed Minhal Raza - ABUBAKAR, Muhammad - YOUNAS, Usama - AHMAD, Afaq - ABBAS, Manzar. Uncommon super-foods: Camel milk and goat milk. Dostupné na: https://doi.org/10.1016/B978-0-443-33488-7.00007-2. ISBN [9780443334894, 9780443334887].
2. 2025: [1] ATAN CIRPICI, Helin - KIRKPINAR, Figen. The addition of encapsulated Bacillus subtilis, Enterococcus faecium, and Lactobacillus plantarum postbiotics, either alone or with inulin, improves slaughter weight, gut function, and microbiota in broilers. In BMC VETERINARY RESEARCH, 2025, vol. 21, no. 1, pp. Dostupné na: https://doi.org/10.1186/s12917-025-05057-4.
3. 2025: [1] BHTOYA, Richa - PRADHAN, Gyanvi - KUMAR, Sanjay - DOBHAL, Ankita. Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation. In Nutrire, 2025-06-01, 50, 1, pp. ISSN 15198928. Dostupné na: https://doi.org/10.1186/s41110-025-00325-7.
4. 2025: [1] BHTOYA, Richa - PRADHAN, Gyanvi - KUMAR, Sanjay - DOBHAL, Ankita. Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation. In Nutrire, 2025-06-01, 50, 1, pp. ISSN 15198928. Dostupné na: https://doi.org/10.1186/s41110-025-00325-7.
5. 2025: [1] IBEAGHA-AWEMU, Eveline M. - OMONIJO, Faith A. - PICHE, Laurie C. - VINCENT, Antony T. Alternatives to antibiotics for sustainable livestock production in the context of the One Health approach: tackling a common foe. In FRONTIERS IN VETERINARY SCIENCE, 2025, vol. 12, no., pp. Dostupné na: https://doi.org/10.3389/fvets.2025.1605215.