The effect of a leaf fertilization method using humic acids on the minerality and chemical composition of Sauvignon Blanc wine from the Slovak wine region.
About the publication
Record:
BARTKOVSKÝ, Martin - SEMJON, Boris - REGECOVÁ, Ivana - BARIČIČOVÁ, Viera - OČENÁŠ, Peter - ŠUĽÁKOVÁ, Lucia - MARCINČÁK, Slavomír. The effect of a leaf fertilization method using humic acids on the minerality and chemical composition of Sauvignon Blanc wine from the Slovak wine region. In: Fermentation. 2024. ISSN 2311-5637, Vol. 10, no. 12 (2024), art. no. 651, p. [1-14]
(2024: 3.300 - IF, 3.500 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2024: 3.300 - IF, 3.500 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
60 %
15 %
5 %
BARIČIČOVÁ Viera
5 %
5 %
ŠUĽÁKOVÁ Lucia
5 %
UVMP share:
90 %
Edition:
Fermentation
Vol. 10, no. 12 (2024), art. no. 651, p. [1-14]
Country of issue:
Switzerland
ISSN:
2311-5637
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 3.300 - IF, 3.500 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english