Comparative analysis of chemical composition and antioxidant activity in conventional, civet, and elephant coffees: Is there a definitive authentication marker of elephant coffee?.
About the publication
Record:
HÁJÍČEK, Jan - GÖKÇE, Hoca - VÁRADY, Matúš - MARŠÍK, Petr - FRAŇKOVÁ, Adéla - TAUCHEN, Jan. Comparative analysis of chemical composition and antioxidant activity in conventional, civet, and elephant coffees: Is there a definitive authentication marker of elephant coffee?. In: Beverages. 2025. ISSN 2306-5710, Vol. 11, no. 3 (2025), art. no. 79, p. [1-13]
(2025: 3.000 - IF, 50 - H-index, 3.500 - IF 5y, 0.565 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2025: 3.000 - IF, 50 - H-index, 3.500 - IF 5y, 0.565 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year:
2025
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
HÁJÍČEK Jan
25 %
GÖKÇE Hoca
10 %
25 %
MARŠÍK Petr
10 %
FRAŇKOVÁ Adéla
10 %
TAUCHEN Jan
20 %
UVMP share:
25 %
Edition:
Beverages
Vol. 11, no. 3 (2025), art. no. 79, p. [1-13]
Country of issue:
Switzerland
ISSN:
2306-5710
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2025: 3.000 - IF, 50 - H-index, 3.500 - IF 5y, 0.565 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language:
english
Citations:
1. 2026: [1] PAKOSZ, Paulina - BZDUCHA-WROBEL, Anna - DRUZYNSKA, Beata - WOLOSIAK, Rafal. The Modification of Coffee Beans Through a Combination of Microbial and Enzymatic Processes. In FOODS, 2026, vol. 15, no. 5, pp. Dostupné na: https://doi.org/10.3390/foods15050859.
2. 2026: [1] SADOWSKA-BARTOSZ, Izabela - BARTOSZ, Grzegorz. ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? In International Journal of Molecular Sciences, 2026-06-01, 27, 11, pp. ISSN 16616596. Dostupné na: https://doi.org/10.3390/ijms27114825.