Effect of chicory (Cichorium intybus L.) sward on fatty acids profile in different lamb’s tissues.
About the publication
Record:
SIDORUK, Pola - OLORUNLOWU, Segun - PAWLAK, Piotr - LECHTANSKA, Joanna - CIEŚLAK, Dorota - SZNAJDER, Julia - SZCZESNY, Jakub - PETRIČ, Daniel - LEŠKO, Matej - VÁRADY, Marián - VÁRADYOVÁ, Zora - CIESLAK, Adam. Effect of chicory (Cichorium intybus L.) sward on fatty acids profile in different lamb’s tissues. In: Trends in Natural Product Research : Varšava : Phytochemical Society of Europe, 2025. 2025. s. 131.
Year:
2025
Category:
O2 - Professional output of publication activity as part of a book publication or collection
Output type:
ABP - abstract from the event
Authors:
SIDORUK Pola
30 %
OLORUNLOWU Segun
20 %
PAWLAK Piotr
5 %
LECHTANSKA Joanna
5 %
CIEŚLAK Dorota
5 %
SZNAJDER Julia
5 %
SZCZESNY Jakub
5 %
PETRIČ Daniel
5 %
LEŠKO Matej
5 %
VÁRADY Marián
5 %
VÁRADYOVÁ Zora
5 %
CIESLAK Adam
5 %
UVMP share:
0 %
Autori vydania:
CZERWINSKA Monika E., GIBBONS Simon, MATKOWSKI Adam, ZIELINSKA Sylwia
Edition:
Trends in Natural Product Research
Young Scientist Meeting
S. 131
Publisher:
Phytochemical Society of Europe
Place of issue:
Varšava
Country of issue:
Poland
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english