Some descriptors to distinguish specialty coffees processed by spontaneous and induced methods.
About the publication
Record:
VÁRADY, Matúš - GRAJZER, Magdalena - ZALEWSKI, Iwan - SLUSARCZYK, Sylwester - POPELKA, Peter. Some descriptors to distinguish specialty coffees processed by spontaneous and induced methods. In: Trends in Natural Product Research : Varšava : Phytochemical Society of Europe, 2025. 2025. s. 152.
Year:
2025
Category:
O2 - Professional output of publication activity as part of a book publication or collection
Output type:
ABP - abstract from the event
Authors:
55 %
GRAJZER Magdalena
5 %
ZALEWSKI Iwan
5 %
SLUSARCZYK Sylwester
5 %
30 %
UVMP share:
85 %
Autori vydania:
CZERWINSKA Monika E., GIBBONS Simon, MATKOWSKI Adam, ZIELINSKA Sylwia
Edition:
Trends in Natural Product Research
Young Scientist Meeting
S. 152
Publisher:
Phytochemical Society of Europe
Place of issue:
Varšava
Country of issue:
Poland
Research area:
neuvedená
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english