Assessment the effects of roasted and non-roasted coffee extracts on colon cancer cells.
About the publication
Record:
ŠEMELÁKOVÁ, Martina - BOBER, Peter - VÁRADY, Matúš - HUDÁKOVÁ, Terézia - HARVANÍK, Pavol - ŠALAGOVIČ, Ján - POPELKA, Peter - SOLÁR, Peter. Assessment the effects of roasted and non-roasted coffee extracts on colon cancer cells. In: Molecular nutrition and food research. 2026. ISSN 1613-4125, Vol. 70, no. 9 (2026), art. no. 70486, p. [1-13]
Year:
2026
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
ŠEMELÁKOVÁ Martina
0 %
BOBER Peter
0 %
0 %
HUDÁKOVÁ Terézia
0 %
HARVANÍK Pavol
0 %
ŠALAGOVIČ Ján
0 %
0 %
SOLÁR Peter
0 %
UVMP share:
0 %
Edition:
Molecular nutrition and food research
Vol. 70, no. 9 (2026), art. no. 70486, p. [1-13]
Country of issue:
Germany
ISSN:
1613-4125
Research area:
120 - Chemistry, chemical technology and biotechnology
Field:
Group of study fields: Health sciences and fields aimed at improving the quality of life
Name of the field of study: pharmacy
Language:
english