The effect of acerola and rosemary extracts on the quality and oxidative stability of sliced fermented salami stored in a modified atmosphere.
About the publication
Record:
NOSKOVÁ, Erika - REITZNEROVÁ, Anna - MESARČOVÁ, Lýdia - SEMJON, Boris - NAGY, Jozef - MARCINČÁK, Slavomír. The effect of acerola and rosemary extracts on the quality and oxidative stability of sliced fermented salami stored in a modified atmosphere. In: Applied Sciences. 2026. ISSN 2076-3417, Vol. 16, no. 11 (2026), art. no. 5335, p. [1-14]
(2024: 2.500 - IF, 162 - H-index, 2.700 - IF 5y, 0.521 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2024: 2.500 - IF, 162 - H-index, 2.700 - IF 5y, 0.521 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Year:
2026
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
NOSKOVÁ Erika
10 %
22 %
20 %
22 %
5 %
21 %
UVMP share:
90 %
Edition:
Applied Sciences
Vol. 16, no. 11 (2026), art. no. 5335, p. [1-14]
Country of issue:
Switzerland
ISSN:
2076-3417
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 2.500 - IF, 162 - H-index, 2.700 - IF 5y, 0.521 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Language:
english