The influence of yoghurt on the survival of Salmonella enteritidis AND Salmonella typhimurium.
About the publication
Record:
PAŽÁKOVÁ, Janka - PIPOVÁ, Monika - NAGY, Jozef - TUREK, Peter - BURDOVÁ, Oľga. The influence of yoghurt on the survival of Salmonella enteritidis AND Salmonella typhimurium. In: Folia veterinaria. 2001. ISSN 0015-5748, Roč. 45, č. 3 (2001), s. 118-121.
Year:
2001
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Folia veterinaria
Roč. 45, č. 3 (2001), s. 118-121
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english
Citations:
2008-2008: [1] SARKAR, S. Effect of probiotics on biotechnological characteristics of yoghurt - A review. BRITISH FOOD JOURNAL. ISSN 0007-070X, 2008, vol. 110, no. 6-7, p. 717-740.