Monascus purpureus ako možná alternatíva dusitanov v potravinárskom priemysle : [Monascus purpureus as a possible alternative of nitrites in the food industry]
About the publication
Record:
BAKOŠOVÁ, Andrea - MÁTÉ, Dionýz - MIŽÁKOVÁ, Adriana. Monascus purpureus ako možná alternatíva dusitanov v potravinárskom priemysle : [Monascus purpureus as a possible alternative of nitrites in the food industry] In: Hygiena alimentorum XXI - Hygiena a technológia hydiny, vajec, rýb a zveriny. Košice : Univerzita veterinárskeho lekárstva, 2000. s. 120-122.
Year:
2000
Category:
AFD - Published papers at domestic scientific conferences
Authors:
UVMP share:
0 %
Autori vydania:
BYSTRICKÝ Pavel, NAGY Jozef
Edition:
Hygiena alimentorum XXI - Hygiena a technológia hydiny, vajec, rýb a zveriny
S. 120-122
Publisher:
Univerzita veterinárskeho lekárstva
Place of issue:
Košice
Country of issue:
Slovakia
Research area:
neuvedená
Language:
english
Citations:
2005-2005: [1] LACIAKOVA, A. - POPELKA, P. - PIPOVA, M. - LACIAK, V. Review of the most important mycotoxins. In MEDYCYNA WETERYNARYJNA. ISSN 0025-8628, MAY 2005, vol. 61, no. 5, p. 490-493.