Fate of Escherichia coli 0157:H7NXr in minced chicken with different degrees of temperature and PH.
About the publication
Record:
NAAS, Hesham Taher - PILIPČINEC, Emil - TKÁČIKOVÁ, Ľudmila - CABADAJ, Rudolf - MIKULA, Ivan. Fate of Escherichia coli 0157:H7NXr in minced chicken with different degrees of temperature and PH. In: Hygiena alimentorum XXI - Hygiena a technológia hydiny, vajec, rýb a zveriny. Košice : Univerzita veterinárskeho lekárstva, 2000. s. 160-164.
Year:
2000
Category:
AFD - Published papers at domestic scientific conferences
Authors:
UVMP share:
0 %
Autori vydania:
BYSTRICKÝ Pavel, NAGY Jozef
Edition:
Hygiena alimentorum XXI - Hygiena a technológia hydiny, vajec, rýb a zveriny
S. 160-164
Publisher:
Univerzita veterinárskeho lekárstva
Place of issue:
Košice
Country of issue:
Slovakia
Research area:
neuvedená
Language:
english