Dynamics of antioxidant activity during manufacturing of meat products and antioxidant activity prediction : [Dinamika i predviđanje antioksidacijske aktivnosti tijekom proizvodnje mesnih proizvoda]
About the publication
Record:
BYSTRICKÝ, Pavel - MARCINČÁK, Slavomír - DIČÁKOVÁ, Zuzana - ŠULEJ, Peter. Dynamics of antioxidant activity during manufacturing of meat products and antioxidant activity prediction : [Dinamika i predviđanje antioksidacijske aktivnosti tijekom proizvodnje mesnih proizvoda] In: Meso. 2004. ISSN 1332-0025, Roč. 6, č. 2 (2004), s. 31-42.
Year:
2004
Category:
BDE - Professional work in other foreign magazines
Authors:
UVMP share:
0 %
Edition:
Meso
Roč. 6, č. 2 (2004), s. 31-42
Country of issue:
Slovakia
ISSN:
1332-0025
Research area:
neuvedená
Language:
english
Citations:
2011-2011: [1] POKORNY, J. - SCHMIDT, S. Effects of processing and storage on antioxidant efficacy in foods. In OXIDATION IN FOODS AND BEVERAGES AND ANTIOXIDANT APPLICATIONS, VOL 1: UNDERSTANDING MECHANISMS OF OXIDATION AND ANTIOXIDANT ACTIVITY, 2011, vol. 199, p. 368-393.