Microbial analysis of the meat products focused on the occurrence of microscopic filamentous fungi.
About the publication
Record:
LACIAKOVÁ, Anna - PIPOVÁ, Monika - MÁTÉ, Dionýz - LACIAK, Vlastimil. Microbial analysis of the meat products focused on the occurrence of microscopic filamentous fungi. In: Meso. 2004. ISSN 1332-0025, Roč. 6, č. 5 (2004), s. 24-28.
Year:
2004
Category:
BDE - Professional work in other foreign magazines
Authors:
UVMP share:
0 %
Edition:
Meso
Roč. 6, č. 5 (2004), s. 24-28
Country of issue:
Slovakia
ISSN:
1332-0025
Research area:
neuvedená
Language:
english
Citations:
2010-2010: [1] OYERO, O.G. - OYEFOLU, A.B. Natural occurrence of aflatoxin residues in fresh and sun-dried meat in nigeria. In Pan African Medical Journal, 2010, vol.7.