THE IMPACT OF VITAMIN E AND ROSEMARY ON THE OXIDATIVE STABILITY OF POULTRY MEAT AND GROUND MEAT PRODUCTS.
About the publication
Record:
MARCINČÁK, Slavomír - POPELKA, Peter - NAGY, Jozef - HUSSEIN, Khalled - HORŇÁNOVÁ, Ľubica. THE IMPACT OF VITAMIN E AND ROSEMARY ON THE OXIDATIVE STABILITY OF POULTRY MEAT AND GROUND MEAT PRODUCTS. In: Folia veterinaria. 2004. ISSN 0015-5748, Roč.48, č.3 (2004), s.165-168.
Year:
2004
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Folia veterinaria
Roč.48, č.3 (2004), s.165-168
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english
Citations:
1. 2025: [1] NHARA, Rumbidzai Blessing - MUSARA, Collen - CHARAMBIRA, Takudzwa - MUJATI, Tendai - NHOVORO, Tinotenda - HODZI, Pride - CHIGEDE, Ngavaite - RUZENGWE, Faith Matiza. Role of phytogenic feed additives on animal product quality and acceptance—a review. In Tropical Animal Health and Production, 2025-06-01, 57, 5, pp. ISSN 00494747. Dostupné na: https://doi.org/10.1007/s11250-025-04474-9.
2. 2025: [1] NHARA, Rumbidzai Blessing - MUSARA, Collen - CHARAMBIRA, Takudzwa - MUJATI, Tendai - NHOVORO, Tinotenda - HODZI, Pride - CHIGEDE, Ngavaite - RUZENGWE, Faith Matiza. Role of phytogenic feed additives on animal product quality and acceptance—a review. In Tropical Animal Health and Production, 2025-06-01, 57, 5, pp. ISSN 00494747. Dostupné na: https://doi.org/10.1007/s11250-025-04474-9.
3. 2007: [1] SPERNAKOVA, D. - MATE, D. - ROZANSKA, H. - KOVAC, G. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY. ISSN 0042-4870, 2007, vol. 51, no. 4, p. 585-589.