The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products.
About the publication
Record:
TUREK, Peter. The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products. In: Folia veterinaria. 2004. ISSN 0015-5748, Roč.48, č.1 suppl. (2004), s.61.
Year:
2004
Category:
ADF - Scientific papers in other domestic journals
Authors:
0 %
UVMP share:
0 %
Edition:
Folia veterinaria
Roč.48, č.1 suppl. (2004), s.61
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english