Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
About the publication
Record:
BOMBA, Alojz - NEMCOVÁ, Radomíra - GANCARČÍKOVÁ, Soňa - HERICH, Róbert - GUBA, Peter - MUDROŇOVÁ, Dagmar. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. In: British journal of nutrition. 2002. ISSN 0007-1145, Vol. 88, č. Suppl.1 (2002), s. S95-S99.
(2002: 2.491 - IF, 178 - H-index, 0.980 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2002: 2.491 - IF, 178 - H-index, 0.980 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2002
Category:
ADC - Scientific papers in foreign journals
Authors:
BOMBA Alojz
0 %
0 %
0 %
GUBA Peter
0 %
0 %
UVMP share:
0 %
Edition:
British journal of nutrition
Vol. 88, č. Suppl.1 (2002), s. S95-S99
Country of issue:
Slovakia
ISSN:
0007-1145
Research area:
neuvedená
Scientometrics:
2002: 2.491 - IF, 178 - H-index, 0.980 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
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