Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
Informácie o publikácii
Zápis:
BOMBA, Alojz - NEMCOVÁ, Radomíra - GANCARČÍKOVÁ, Soňa - HERICH, Róbert - GUBA, Peter - MUDROŇOVÁ, Dagmar. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. In: British journal of nutrition. 2002. ISSN 0007-1145, Vol. 88, č. Suppl.1 (2002), s. S95-S99.
(2002: 2.491 - IF, 178 - H-index, 0.980 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2002: 2.491 - IF, 178 - H-index, 0.980 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2002
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
BOMBA Alojz
0 %
0 %
0 %
GUBA Peter
0 %
0 %
Podiel UVLF:
0 %
Vydanie:
British journal of nutrition
Vol. 88, č. Suppl.1 (2002), s. S95-S99
Krajina vydania:
Slovensko
ISSN:
0007-1145
Oblasť výskumu:
neuvedená
Scientometria:
2002: 2.491 - IF, 178 - H-index, 0.980 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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2022-2022: [1] SMITH, David - JHEETA, Sohan - FUENTES, Hannya V. - PALACIOS-PEREZ, Miryam. Feeding Our Microbiota: Stimulation of the Immune/Semiochemical System and the Potential Amelioration of Non-Communicable Diseases. In LIFE-BASEL, 2022, vol. 12, no. 8, pp. Dostupné na: https://doi.org/10.3390/life12081197.
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