The possibilities of potentiating the efficacy of probiotics.
About the publication
Record:
BOMBA, Alojz - NEMCOVÁ, Radomíra - MUDROŇOVÁ, Dagmar - GUBA, Peter. The possibilities of potentiating the efficacy of probiotics. In: Trends in food science and technology. 2002. ISSN 0924-2244, Roč. 13, č. 4 (2002), s. 121-126.
(2002: 0.906 - IF, 175 - H-index, 0.821 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2002: 0.906 - IF, 175 - H-index, 0.821 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Year:
2002
Category:
ADC - Scientific papers in foreign journals
Authors:
UVMP share:
0 %
Edition:
Trends in food science and technology
Roč. 13, č. 4 (2002), s. 121-126
Country of issue:
Slovakia
ISSN:
0924-2244
Research area:
neuvedená
Scientometrics:
2002: 0.906 - IF, 175 - H-index, 0.821 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
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