The possibilities of potentiating the efficacy of probiotics.
Informácie o publikácii
Zápis:
BOMBA, Alojz - NEMCOVÁ, Radomíra - MUDROŇOVÁ, Dagmar - GUBA, Peter. The possibilities of potentiating the efficacy of probiotics. In: Trends in food science and technology. 2002. ISSN 0924-2244, Roč. 13, č. 4 (2002), s. 121-126.
(2002: 0.906 - IF, 175 - H-index, 0.821 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2002: 0.906 - IF, 175 - H-index, 0.821 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania:
2002
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
Podiel UVLF:
0 %
Vydanie:
Trends in food science and technology
Roč. 13, č. 4 (2002), s. 121-126
Krajina vydania:
Slovensko
ISSN:
0924-2244
Oblasť výskumu:
neuvedená
Scientometria:
2002: 0.906 - IF, 175 - H-index, 0.821 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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