Production of enterotoxins by Staphylococcus aureus isolated from sheep milk.
About the publication
Record:
HOLEČKOVÁ, Beáta - KALINÁČOVÁ, Viera - GONDOĽ, Július - FOTTA, Marián - HOLODA, Emil - BELIČKOVÁ, Eva. Production of enterotoxins by Staphylococcus aureus isolated from sheep milk. In: Bulletin of the Veterinary Institute in Pulawy. 2004. ISSN 0042-4870, Roč. 48, č. 1 (2004), s. 41-45.
Year:
2004
Category:
ADE - Scientific papers in other foreign journals
Authors:
0 %
KALINÁČOVÁ Viera
0 %
GONDOĽ Július
0 %
FOTTA Marián
0 %
0 %
BELIČKOVÁ Eva
0 %
UVMP share:
0 %
Edition:
Bulletin of the Veterinary Institute in Pulawy
Roč. 48, č. 1 (2004), s. 41-45
Country of issue:
Slovakia
ISSN:
0042-4870
Research area:
neuvedená
Scientometrics:
2004: 0.192 - IF, Q4 - JCR Best Q
Language:
english
Citations:
2018-2018: [4] ZIGO, František - VASIĽ, Milan - TAKÁČ, Ladislav - ZIGOVÁ, Martina - ELEČKO, Juraj. Mastitis pathogens isolated from raw milk samples on sheep farms situated in marginal parts of Slovakia. In Folia veterinaria. - 2018. ISSN 0015-5748, 2018, roč. 62, č. 3, s. 56-61.
2016-2016: [4] TANCIN, V. - BAUER, M. - HOLKO, I. - BARANOVIC, S. ETIOLOGY OF MASTITIS IN EWES AND POSSIBLE GENETIC AND EPIGENETIC FACTORS INVOLVED. In Slovak Journal of Animal Science. ISSN 1337-9984, 2016, vol. 49, no. 2, p. 85-93.
2014-2014: [1] ACAI, Pavel - VALIK, Lubomir - MEDVEDOVA, Alzbeta - STUDENICOVA, Adriana. Staphylococcus aureus in unripened ewes lump cheese. Part 1: Exposure assessment after first 24 h of fermentation. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2014, vol. 53, no. 2, pp. 143. [WoS]
2014-2014: [1] ACAI, Pavel - VALIK, Lubomir - MEDVEDOVA, Alzbeta - STUDENICOVA, Adriana. Staphylococcus aureus in unripened ewes lump cheese. Part 2: Exposure assessment at the time of consumption. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2014, vol. 53, no. 3, pp. 271. [WoS]
2014-2014: [1] SAADAT, Yalda Rahbar - FOOLADI, Abbas Ali Imani - SHAPOURI, Reza - HOSSEINI, Mir Mohsen - KHIABANI, Zahra Deilami. Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran. In Iranian Journal of Microbiology. ISSN 20083289, 2014-01-01, 6, 5, pp. 345-349. [Scopus]
2013-2013: [3] SILVA, V.G. Identification of Staphylococcus species present in ovine milk. In Revista Verde de Agroecologia e Desenvolvimento Sustentável. ISSN 1981-8203, 2012, vol. 7, no. 4, p. 188-194.
2013-2013: [2] VALÍK, L. - MEDVED'OVÁ, A. Exposure and risk assessment of staphylococcus aureus in food chain in Slovakia. In Potravinarstvo, 2013, 7, 1, pp. 58-62. [Scopus]
2013-2013: [4] VALÍK, Ľubomír - MEDVEĎOVÁ, ALžbeta - LIPTÁKOVÁ, Denisa. Kvantitatívne hodnotenie správania sa Staphylococcus Aureus v hrudkových syroch: poznatky vedúce k mikrobiologickému hodnotenia rizika. In HYGIENA ALIMENTORUM. Konferencia. HYGIENA ALIMENTORUM XXXIV: Bezpečnosť a kvalita mlieka a mliečnych produktov, 8. - 10. mája 2013, Štrbské Pleso, SR : Zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. 1. vyd. - Košice : UVLF, 2013. ISBN 978-80-8077-334-2, s. 112-115.
2009-2009: [3] ANDRRADE, A. P. C. de. Identificaçao bioquímica, molecular e pesquisa de genes codificadores de enterotoxinas de Staphylococcus spp. isolados de queijo de coalho : teses. Fortaleza : ALICE, 2009. 71 p. Dostupné na internete: <http://www.alice.cnptia.embrapa.br/handle/doc/573048>.
2009-2009: [1] Bendahou, A. - Abid, M. - Bouteldoun, N. - Catelejine, D. - Lebbadi, M. Enterotoxigenic coagulase positive Staphylococcus in milk and milk products, Lben and Jben, in northern Morocco. In Journal of Infection in Developing Countries. ISSN 1972-2680, 2009, vol. 3, no. 3, pp. 169-176.
2008-2008: [3] ABD EL AAL, S.F.A. - AWAD, E.I. Bacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens. In BS. VET. MED. J. JULY 2008,vol. 18, no..2, p. 28 - 33.
2008-2008: [1] CARMINATI, D. - BONVINI, B. - NEVIANI, E. - MUCCHETTI, G. The fate of pathogenic bacteria during the spontaneous creaming process of raw milk: a laboratory-scale study. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. ISSN 0026-3788, 2008, vol. 63, no. 4, p. 416-419.
2005-2005: [3] ADWAN, G. - ABU-SHANAB, B. - ADWAN, K. Enterotoxicogeneic Staphylococcus aureus in raw milk in the North of Palestina. In TURKISH JOURNAL OF BIOLOGY. ISSN 1010-7576, 2005, vol. 29, no. 4, pp. 229-232.
2005-2005: [3] NAWROTEK, P. - BORKOWSKI, J. - BOROŃ-KACZMARSKA, A. - FUROWICZ, A.J. Charakterystyka enterotoksyn gronkowcowych wytwarzanych przez szczepyizolowane od krów z zapaleniem gruczolu mliekowego (mastitis), z uwzglednieniem elementów epidemiologicznych. In Przeglad Epidemiologiczy. ISSN 0033-2100. 2005, vol. 59, no. 4, pp. 891-902.