Production of enterotoxins by Staphylococcus aureus isolated from sheep milk.
Informácie o publikácii
Zápis:
HOLEČKOVÁ, Beáta - KALINÁČOVÁ, Viera - GONDOĽ, Július - FOTTA, Marián - HOLODA, Emil - BELIČKOVÁ, Eva. Production of enterotoxins by Staphylococcus aureus isolated from sheep milk. In: Bulletin of the Veterinary Institute in Pulawy. 2004. ISSN 0042-4870, Roč. 48, č. 1 (2004), s. 41-45.
Rok vydania:
2004
Kategória:
ADE - Vedecké práce v ostatných zahraničných časopisoch
Autori:
0 %
KALINÁČOVÁ Viera
0 %
GONDOĽ Július
0 %
FOTTA Marián
0 %
0 %
BELIČKOVÁ Eva
0 %
Podiel UVLF:
0 %
Vydanie:
Bulletin of the Veterinary Institute in Pulawy
Roč. 48, č. 1 (2004), s. 41-45
Krajina vydania:
Slovensko
ISSN:
0042-4870
Oblasť výskumu:
neuvedená
Scientometria:
2004: 0.192 - IF, Q4 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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2014-2014: [1] ACAI, Pavel - VALIK, Lubomir - MEDVEDOVA, Alzbeta - STUDENICOVA, Adriana. Staphylococcus aureus in unripened ewes lump cheese. Part 2: Exposure assessment at the time of consumption. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2014, vol. 53, no. 3, pp. 271. [WoS]
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2013-2013: [2] VALÍK, L. - MEDVED'OVÁ, A. Exposure and risk assessment of staphylococcus aureus in food chain in Slovakia. In Potravinarstvo, 2013, 7, 1, pp. 58-62. [Scopus]
2013-2013: [4] VALÍK, Ľubomír - MEDVEĎOVÁ, ALžbeta - LIPTÁKOVÁ, Denisa. Kvantitatívne hodnotenie správania sa Staphylococcus Aureus v hrudkových syroch: poznatky vedúce k mikrobiologickému hodnotenia rizika. In HYGIENA ALIMENTORUM. Konferencia. HYGIENA ALIMENTORUM XXXIV: Bezpečnosť a kvalita mlieka a mliečnych produktov, 8. - 10. mája 2013, Štrbské Pleso, SR : Zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. 1. vyd. - Košice : UVLF, 2013. ISBN 978-80-8077-334-2, s. 112-115.
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