Detection of specific bovine proteins in heat-processed meat product using rabbit antiserum.
About the publication
Record:
SIKLENKA, Pavol - FOTTA, Marián - KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - JACKOVÁ, Anna - KOTTFEROVÁ, Jana. Detection of specific bovine proteins in heat-processed meat product using rabbit antiserum. In: Bulletin of the Veterinary Institute in Pulawy. 2004. ISSN 0042-4870, Roč. 48, č. 3 (2004), s. 277-281.
Year:
2004
Category:
ADE - Scientific papers in other foreign journals
Authors:
SIKLENKA Pavol
0 %
FOTTA Marián
0 %
0 %
0 %
0 %
UVMP share:
0 %
Edition:
Bulletin of the Veterinary Institute in Pulawy
Roč. 48, č. 3 (2004), s. 277-281
Country of issue:
Slovakia
ISSN:
0042-4870
Research area:
neuvedená
Scientometrics:
2004: 0.192 - IF, Q4 - JCR Best Q
Language:
english
Citations:
2018-2018: [3] MUNIR, S. - UR RAHMAN, S. OPTIMIZATION OF COUNTERCURRENT IMMUNOELECTROPHORESIS AND AGAR GEL IMMUNODIFFUSION TESTS FOR THE COMPARATIVE DETECTION OF HORSE AND DONKEY MEAT. In Matrix Science Medica (MSM). ISSN 2521-0807, 2018, vol. 2, no. 1, p. 14-17.