Detection of specific bovine proteins in heat-processed meat product using rabbit antiserum.
Informácie o publikácii
Zápis:
SIKLENKA, Pavol - FOTTA, Marián - KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - JACKOVÁ, Anna - KOTTFEROVÁ, Jana. Detection of specific bovine proteins in heat-processed meat product using rabbit antiserum. In: Bulletin of the Veterinary Institute in Pulawy. 2004. ISSN 0042-4870, Roč. 48, č. 3 (2004), s. 277-281.
Rok vydania:
2004
Kategória:
ADE - Vedecké práce v ostatných zahraničných časopisoch
Autori:
SIKLENKA Pavol
0 %
FOTTA Marián
0 %
0 %
0 %
0 %
Podiel UVLF:
0 %
Vydanie:
Bulletin of the Veterinary Institute in Pulawy
Roč. 48, č. 3 (2004), s. 277-281
Krajina vydania:
Slovensko
ISSN:
0042-4870
Oblasť výskumu:
neuvedená
Scientometria:
2004: 0.192 - IF, Q4 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2018-2018: [3] MUNIR, S. - UR RAHMAN, S. OPTIMIZATION OF COUNTERCURRENT IMMUNOELECTROPHORESIS AND AGAR GEL IMMUNODIFFUSION TESTS FOR THE COMPARATIVE DETECTION OF HORSE AND DONKEY MEAT. In Matrix Science Medica (MSM). ISSN 2521-0807, 2018, vol. 2, no. 1, p. 14-17.
2015-2015: [1] SAKALAR, Ergun - ERGUN, Seyma Ozcirak - AKAR, Emine. A Simultaneous Analytical Method for Duplex Identification of Porcine and Horse in the Meat Products by EvaGreen based Real-time PCR. In KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES. ISSN 1225-8563, 2015, vol. 35, no. 3, pp. 382. [WoS]
2012-2012: [1] MAN, Yaakob B. Che - MUSTAFA, Shuhaimi - MOKHTAR, Nur Fadhilah Khairil - NORDIN, Rumaisa - SAZILI, Awis Qurni. PORCINE-SPECIFIC POLYMERASE CHAIN REACTION ASSAY BASED ON MITOCHONDRIAL D-LOOP GENE FOR IDENTIFICATION OF PORK IN RAW MEAT. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2012, vol. 15, no. 1-2, pp. 134. [WoS]
2008-2008: [1] LUO, J.-q. - WANG, J.-q. - BU, D.-p. - LI, D. - WANG, L. - WEI, H.-y. - ZHOU, L.-y. Development and Application of a PCR Approach for Detection of Bovis, Sheep, Pig, and Chicken Derived Materials in Feedstuff. In Agricultural Sciences in China, 2008, 7, 10, pp. 1260-1266. [Scopus]