Publication output

2020-2020: [2] VAVRISINOVA, Klara - HOZAKOVA, Katarina - BUCKO, Ondrej - TKACOVA, Jana - BOBKO, Marek. SLAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 9, no. 3, pp. 634-638. [WoS]

2019-2019: [2] CUBON, Juraj - HASCIK, Peter - PAVELKOVA, Adriana - TKACOVA, Jana - HLEBA, Lukas - BUCKO, Ondrej - JAROSOVA, Alzbeta - CISAROVA, Miroslava. PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 9, no., pp. 376-379. [WoS]

2019-2019: [2] TKACOVA, Jana - SMEHYL, Peter - PAVELKOVA, Adriana - BOBKO, Marek - CUBON, Juraj - HASCIK, Peter - ANGELOVICOVA, Maria - KROCKO, Miroslav - GONDEKOVA, Martina. COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 9, no., pp. 453-456. [WoS]

2018-2018: [1] SEMJON, Boris - REITZNEROVA, Anna - POLAKOVA, Zuzana - VYROSTKOVA, Jana - MAL'OVA, Jana - KORENEKOVA, Beata - DUDRIKOVA, Eva - LOVAYOVA, Viera. The effect of traditional production methods on microbial, physico-chemical and sensory properties of 'Slovenska bryndza' Protected Geographical Indication cheese. In INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. ISSN 1364-727X, 2018, vol. 71, no. 3, pp. 709-716. [WoS]

2017-2017: [1] MENDONCA, Rute - GNING, Ophelie - DI CESARE, Claudia - LACHAT, Laurence - BENNETT, Nigel C. - HELFENSTEIN, Fabrice - GLAUSER, Gaetan. Sensitive and selective quantification of free and total malondialdehyde in plasma using UHPLC-HRMS. In JOURNAL OF LIPID RESEARCH. ISSN 0022-2275, 2017, vol. 58, no. 9, pp. 1924-1931. [WoS]

2016-2016: [3] PAVELKOVÁ, Adriana - BOBKO, Marek - HAŠČÍK, Peter - KAČÁNIOVÁ, Miroslava - TKÁČOVÁ, Jana. Oxidative stability of chicken thigh meat after treatment of fennel and savory essential oils. In Scientific Papers: Animal Science and Biotechnologies. ISSN 2344 - 4576, 2016, vol. 49, no. 1, p. 252-256.

2016-2016: [2] PAVELKOVÁ, Adriana - BOBKO, Marek - HAŠČÍK, Peter - KAČÁNIOVÁ, Miroslava - TKÁČOVÁ, Jana. Oxidative stability of chicken's breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 346-353. [Scopus]

2015-2015: [2] BOBKO, Marek - HAŠČÍK, Peter - BOBKOVÁ, Alica - PAVELKOVÁ, Adriana - TKÁČOVÁ, Jana - TREMBECKÁ, Lenka. Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets. In Potravinarstvo. ISSN 13380230, 2015-01-01, 9, 1, pp. 342-346. [Scopus]

2015-2015: [2] BOBKO, Marek - KROČKO, Miroslav - HAŠČÍK, Peter - BOBKOVÁ, Alica. Oxidative stability of chicken meat after propolis extract application in their diets. In Potravinarstvo. ISSN 13380230, 2015-01-01, 9, 1, pp. 48-52. [Scopus]

2015-2015: [2] ČUBOŇ, Juraj - KUNOVÁ, Simona - KAČÁNIOVÁ, Miroslava - HAŠČÍK, Peter - BOBKO, Marek - BUČKO, Ondřej - PETROVÁ, Jana - CVIKOVÁ, Petronela. Quality evaluation of Korbačik cheese. In Potravinarstvo. ISSN 13380230, 2015-01-01, 9, 1, pp. 523-529. [Scopus]

2015-2015: [1] HAŠČÍK, Peter - ELIMAM, Ibrahim Omer - KROČKO, Miroslav - BOBKO, Marek - KAČÁNIOVÁ, Miroslava - GARLÍK, Jozef - ŠIMKO, Milan - SALEH, Ahmed Ali. The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability. In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. ISSN 12118516, 2015-01-01, 63, 2, pp. 411-418. [Scopus]

2015-2015: [2] PAVELKOVÁ, Adriana - BOBKO, Marek - HAŠČÍK, Peter - KAČÁNIOVÁ, Miroslava - TKÁČOVÁ, Jana. Oxidative stability of chicken thigh meat after treatment of Abies alba essential oil. In Potravinarstvo. ISSN 13380230, 2015-01-01, 9, 1, pp. 451-457. [Scopus]

2014-2014: [4] HASCIK, P. - GARLIK, J. - ELIMAN, I. - KNAZOVICKA, V. - BOBKO, M. - KACANIOVA, M. Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat. In Acta Fytotechnica et Zootechnica. ISSN 1336-9245, 2014, vol. 17, no. 2, p. 47-51.

2011-2011: [4] Haščík,P. - Omer, I. E. E. - Bobko, M. - Kačániová, M. - Pochop, M. - Garlík, J. - Kročko, M. - Čuboň, J. - Vavrišinová, K. - Arpášová, H. - Capcarová, M. - Benczová, E.: OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET. In Journal of Microbiology, Biotechnology and Food Sciences. ISSN 1338-5178, 2011, vol. 1, no.1, p.70-82.

2010-2010: [1] IGLESIAS,J. – GALLARDO, J.M. – MEDINA, I. Determination of carbonyl compounds in fish species samples with solid-phase microextraction with on-fibre derivatization. In FOOD CHEMISTRY. ISSN 0308-8146, DEC 1 2010, vol. 123, no. 3, p. 771-778.

2010-2010: [1] ROUGE, C. – GOLDENBERG, O. – FERRARIS, L. – BERGER, B. – ROCHAT, F. - LEGRAND, A. – GOBEL, U.B. – VODOVAR, M. – VOYER, M. – ROZE, J.C. – DARMAUN, D. – PILOQUET, H. – BUTEL, M.J. - DE LA COCHETIERE, M.F. Investigation of the intestinal microbiota in preterm infants using different methods. In ANAEROBE. ISSN 1075-9964, 2010, vol. 16, no. 4, p. 362-370.

2009-2009: [4] KORÉNEKOVÁ, Beáta - MAČANGA, Ján - NAGY, Jozef - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Factors AFFECTING SAFETY and QUALITY OF AME MEAT FROM CONSUMER’s POINT OF VIEW. In Folia veterinaria. ISSN 0015-5748, 2009, roč. 53, č. 3, s. 140-141.

2008-2008: [1] GORELIK, S. - LIGUMSKY, M. - KOHEN, R. - KANNER, J. The stomach as a "Bioreactor": When red meat meets red wine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, JUL 9 2008, vol. 56, no. 13, p. 5002-5007.

2007-2007: [1] ROKKA, Maervi - JESTOI, Marika - EEROLA, Susanna. Liquid chromatography with conventional detection. In Food Toxicants Analysis, 2007-12-01, pp. 475-507. [Scopus]

2006-2006: [1] ROVELLINI, P. Malonaldehyde contents in vegetable oils and chips. Liquid chromatography-APCI-mass spectrometry method. In RIVISTA ITALIANA DELLE SOSTANZE GRASSE. ISSN 0035-6808, SEP-OCT 2006, vol. 83, no. 5, p. 213-220.