A comparison of BsDA and Premi test sensitivity to penicillin standards in poultry meat and after the administration of Amuril plv. sol..
About the publication
Record:
POPELKA, Peter - NAGY, Jozef - POPELKA, Pavol - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - HUSSEIN, Khalled. A comparison of BsDA and Premi test sensitivity to penicillin standards in poultry meat and after the administration of Amuril plv. sol.. In: Folia veterinaria. 2003. ISSN 0015-5748, Roč. 47, č. 3 (2003), s. 139-141.
Year:
2003
Category:
ADF - Scientific papers in other domestic journals
Authors:
0 %
0 %
POPELKA Pavol
0 %
0 %
HUSSEIN Khalled
0 %
UVMP share:
0 %
Edition:
Folia veterinaria
Roč. 47, č. 3 (2003), s. 139-141
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english
Citations:
2019-2019: [1] YOUN, Hyungjun - LEE, Kwanghyun - HER, Jin - JEON, Jinseong - MOK, Jihyun - SO, Jae in - SHIN, Sangeon - BAN, Changill. Aptasensor for multiplex detection of antibiotics based on FRET strategy combined with aptamer/graphene oxide complex. In Scientific Reports, 2019-12-01, 9, 1, pp. [Scopus]
2012-2012: [1] MAGALHAES, C. G. - DE PAIVA, C. R. - BOTELHO, B. G. - DE OLIVEIRA, A. M. G. - DE SOUZA, L. F. - NONAKA, C. V. - SANTOS, K. V. - FARIAS, L. M. - CARVALHO, M. A. R. In-house validation of Premi (R) Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, vol.29, no.4, 535. [WoS]
2012-2012: [1] SONG, Kyung-Mi - JEONG, Euiyoung - JEON, Weejeong - CHO, Minseon - BAN, Changill. Aptasensor for ampicillin using gold nanoparticle based dual fluorescence-colorimetric methods. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2012, vol.402, no.6, 2153. [WoS]
2009-2009: [3] SHAREEF, A.M. - JAMEL, Z.T. - YONIS, K.M. Detection of antibiotic residues in stored poultry products. In Iraqi Journal of Veterinary Sciences, 2009, vol. 23, Supplement I, p. 45-48.
2006-2006: [3] KOZAČINSKI, L. - HADŽIOSMANOVIČ, M. - CVRTILA, Ž. - MAS, N. - ZDOLEC, N. Significance of feeding animals in evaluation of hygienic quality of food. In KRMIVA. ISSN 0023-4850, 2006, vol. 48, no. 4, p. 217-220.