Fat oxidation in cooked meat products during their storage in a chilled shop display.
About the publication
Record:
BYSTRICKÝ, Pavel - TUREK, Peter - HAVADEJ, Peter. Fat oxidation in cooked meat products during their storage in a chilled shop display. In: Folia veterinaria. 1998. ISSN 0015-5748, Roč. 42, č. 2 (1998), s. 101-104.
Year:
1998
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
0 %
Edition:
Folia veterinaria
Roč. 42, č. 2 (1998), s. 101-104
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english
Citations:
2008-2008: [3] MARCINČÁK, Slavomír - POPELKA, Peter - ŠOLTYSOVÁ, L. Polyphenols and antioxidative activity of extracts from selected slovakian plants. In Acta Scientiarum Polonorum mv, 2008, vol. 7, č. 2, s. 9-14.