Publication output

The evaluation of raw fermented meat products stabilized with vitamin E and rosemary.

About the publication

Record:

KORIMOVÁ, Ľudmila - MÁTÉ, Dionýz - TUREK, Peter. The evaluation of raw fermented meat products stabilized with vitamin E and rosemary. In: Folia veterinaria. 1998. ISSN 0015-5748, Roč. 42, č. 4 (1998), s. 179-181.

Year:

1998

Category:

ADF - Scientific papers in other domestic journals

Authors:

KORIMOVÁ Ľudmila

0 %

MÁTÉ Dionýz

0 %

TUREK Peter

0 %

UVMP share:

0 %

Edition:

Folia veterinaria

Roč. 42, č. 4 (1998), s. 179-181

Country of issue:

Slovakia

ISSN:

0015-5748

Research area:

neuvedená

Language:

english

Citations:

2017-2017: [1] IZADPANAH, Esmael - RAHMANPOUR, Arvin. The local effect of rosemary essence on healing of the cutaneous incisional wounds in the rats infected with Staphylococcus aureus. In Scientific Journal of Kurdistan University of Medical Sciences. ISSN 1560652X, 2017-01-01, 22, 3, pp. 10-19. [Scopus]

2011-2011: [1] MARCINCAK, S. - MESARCOVA, L. - POPELKA, P. - CERTIK, M. - SIMKOVA, J. - MARCINCAKOVA, D. - MAL'A, P. - ZACHAR, P. - MARTONOVA, M. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In JOURNAL OF ANIMAL AND FEED SCIENCES, 2011, vol.20, no.2, 236-245.

2010-2010: [1] LAHUCKY, Rudolf - NUERNBERG, Karin - KOVAC, Lubomir - BUCKO, Ondrej - NUERNBERG, Gerd. Assessment of the antioxidant potential of selected plant extracts In vitro and in vivo experiments on pork. In MEAT SCIENCE, 2010, vol.85, no.4, 779-784.