Publikačný výstup

The evaluation of raw fermented meat products stabilized with vitamin E and rosemary.

Informácie o publikácii

Zápis:

KORIMOVÁ, Ľudmila - MÁTÉ, Dionýz - TUREK, Peter. The evaluation of raw fermented meat products stabilized with vitamin E and rosemary. In: Folia veterinaria. 1998. ISSN 0015-5748, Roč. 42, č. 4 (1998), s. 179-181.

Rok vydania:

1998

Kategória:

ADF - Vedecké práce v ostatných domácich časopisoch

Autori:

KORIMOVÁ Ľudmila

0 %

MÁTÉ Dionýz

0 %

TUREK Peter

0 %

Podiel UVLF:

0 %

Vydanie:

Folia veterinaria

Roč. 42, č. 4 (1998), s. 179-181

Krajina vydania:

Slovensko

ISSN:

0015-5748

Oblasť výskumu:

neuvedená

Jazyk:

anglický

Ohlasy:

2017-2017: [1] IZADPANAH, Esmael - RAHMANPOUR, Arvin. The local effect of rosemary essence on healing of the cutaneous incisional wounds in the rats infected with Staphylococcus aureus. In Scientific Journal of Kurdistan University of Medical Sciences. ISSN 1560652X, 2017-01-01, 22, 3, pp. 10-19. [Scopus]

2011-2011: [1] MARCINCAK, S. - MESARCOVA, L. - POPELKA, P. - CERTIK, M. - SIMKOVA, J. - MARCINCAKOVA, D. - MAL'A, P. - ZACHAR, P. - MARTONOVA, M. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In JOURNAL OF ANIMAL AND FEED SCIENCES, 2011, vol.20, no.2, 236-245.

2010-2010: [1] LAHUCKY, Rudolf - NUERNBERG, Karin - KOVAC, Lubomir - BUCKO, Ondrej - NUERNBERG, Gerd. Assessment of the antioxidant potential of selected plant extracts In vitro and in vivo experiments on pork. In MEAT SCIENCE, 2010, vol.85, no.4, 779-784.