Utilization of Monascus purpureus in the production of foods of animal origin.
About the publication
Record:
BAKOŠOVÁ, Andrea - MÁTÉ, Dionýz - LACIAKOVÁ, Anna - PIPOVÁ, Monika. Utilization of Monascus purpureus in the production of foods of animal origin. In: Bulletin of the Veterinary Institute in Pulawy. 2001. ISSN 0042-4870, Roč. 45, č. 1 (2001), s. 111-116.
Year:
2001
Category:
ADE - Scientific papers in other foreign journals
Authors:
UVMP share:
0 %
Edition:
Bulletin of the Veterinary Institute in Pulawy
Roč. 45, č. 1 (2001), s. 111-116
Country of issue:
Slovakia
ISSN:
0042-4870
Research area:
neuvedená
Scientometrics:
2001: 0.328 - IF, Q3 - JCR Best Q
Language:
english
Citations:
2018-2018: [1] ADADI, P. - KOVALEVA, E.G. - GLUKHAREVA, T.V.,BRAKOVA, N.V. Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts. In Agronomy Research. ISSN 1406894X, 2018-01-01, 16, special Issue 2, pp. 1312-1321. [Scopus]
2017-2017: [1] CHEN, Wanping - CHEN, Runfa - LIU, Qingpei - HE, Yi - HE, Kun - DING, Xiaoli - KANG, Lijing - GUO, Xiaoxiao - XIE, Nana - ZHOU, Youxiang - LU, Yuanyuan - COX, Russell J. - MOLNAR, Istvan - LI, Mu - SHAO, Yanchun - CHEN, Fusheng. Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi. In CHEMICAL SCIENCE. ISSN 2041-6520, 2017, vol. 8, no. 7, pp. 4917-4925. [WoS]
2015-2015: [1] CHEN, Wanping - HE, Yi - ZHOU, Youxiang - SHAO, Yanchun - FENG, Yanli - LI, Mu - CHEN, Fusheng. Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, 2015, vol. 14, no. 5, pp. 555. [WoS]
2015-2015: [1] YANG, Jian - CHEN, Qi - WANG, Weiping - HU, Jiajun - HU, Chuan. Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation. In JOURNAL OF BIOSCIENCE AND BIOENGINEERING. ISSN 1389-1723, 2015, vol. 119, no. 5, pp. 564. [WoS]
2013-2013: [3] THONGPRAJUKAEW, Karun – KOVITVADHI, Uthaiwan – SOMSUEB, Pisamai –KOVITVADHI, Satit. Effects of red monascal rice supplementation on growth, digestive function and oocyte maturation in Siamese fighting fish (Betta splendens Regan, 1910). African Journal of Biotechnology. ISSN 1684-5315, 2013,3, vol. 12, no. 45, p. 6400 – 6410.
2011-2011: [1] REZAEI, M. - ROGHANIAN, R. - NAHVI, I. - MOSHTAGHIAN, J. Comparing the effects of native and standard strains of monascus purpureus on fat metabolism in rats. In Journal of Bioequivalence and Bioavailability, 2011, vol.3, no.11, 258-262. [Scopus]
2009-2009: [1] UNGUREANU, C. - FERDEŞ, M. - CHIRVASE, A.A. - RADU, N. Study of relationship concerning the pigment production and growth rate for five mutant strains of Monascus purpureus. In Chemical Engineering Transactions, 2009, 17, pp. 1149-1154. [Scopus]
2008-2008: [1] PEREIRA, D.G. - TONSO, A. - KILIKIAN, B.V. Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING. ISSN 0104-6632, APR-JUN 2008, vol. 25, no. 2, p. 247-253.